Japan is well known for having the most Michelin stars, with Tokyo alone taking its place as the city with the most Michelin-starred restaurants in the world. Japan lives and breathes different types of food made from quality, seasonal ingredients that are carefully crafted with skill, creativity and tradition. This creates amazing Japanese cuisine, where some of the best Japanese food culminates in the amazing Michelin-starred restaurants in Japan. Not only in Tokyo, but the best Michelin restaurants in Japan offer many delicious local delicacies throughout the country.
Offering diverse menus, some of which focus on one dish such as ramen or katsu, while others take on a broader scope to showcase different aspects of Japanese cuisine. There is an astounding number of Michelin-starred restaurants in Japan that specialize in classic kaiseki cuisine in Kyoto, and the freshest omakase sushi like in Tokyo. Their Michelin-starred menus and recipes have been perfected (in some cases over generations) to overall give Japan's well-earned reputation for serving up incredible food.
Michelin-starred restaurants in Japan each offer unique culinary dining experiences. Some are specialized experts in one type of dish. For example, one restaurant in Osaka might slowly simmer their signature noodle broth for hours with special ingredients. Or, you could enjoy watching your Michelin-starred meal in Japan grilled directly in front of you on a sizzling teppanyaki hot plate by professional chefs. With consistently good access to quality fish, regional vegetables and meat such as top grade wagyu beef, don't miss out on a Michelin-starred experience. Save your spot at a Michelin-rated restaurant in Japan for an unforgettable dining experience and make a reservation before you go using byFood.