Japan Michelin Restaurants(480)
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Course MenuTOKYO
Makiyaki Ginza Onodera
Michelin-starred French restaurant with touches of Basque cuisine, where the smoky fragrance from their signature wood-fired grill welcomes visitors.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
Course MenuTOKYO
Takumi Sushi Owana
A heavyweight of the Tokyo sushi scene, now at the helm of his own Michelin-starred sushi restaurant in Ebisu.
Dinner: ¥30,000-35,000
Course MenuTOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this 2 Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-40,000
Dinner: ¥15,000-40,000
Course MenuKYOTO
Sushi Gion Matsudaya
Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.
Dinner: ¥25,000-45,000
Seat ReservationTOKYO
Fukudaya
Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
Dinner: ¥30,000-39,999
Seat ReservationOSAKA
Taian
Three Michelin star kaiseki restaurant in Osaka, run by a chef with a forward-thinking philosophy.
Dinner: ¥20,000-29,999
Seat ReservationKYOTO
Gion Nishimura
Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.
Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
L'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
Lunch: ¥10,000-14,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Requinquer
This Shirokanedai French restaurant is perfect for both leisurely afternoon meals and evenings of fine gourmet dining.
Lunch: ¥4,000-4,999
Dinner: ¥8,000-9,999
Seat ReservationTOKYO
Tempura Kondo
Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
Seat ReservationKYOTO
Godan Miyazawa
Learn a thing or two about Japanese history during an innovative omakase course dinner.
Lunch: ¥6,000-7,999
Dinner: ¥20,000-29,999
Seat ReservationKYOTO
Gion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
Lunch: ¥10,000-14,999
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
Karyu
Help yourself to a beef feast, in an atmosphere specially designed to help you enjoy every single moment and bite.
Dinner: ¥20,000-29,999
Seat ReservationKYOTO
Soujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
Seat ReservationKYOTO
Tozentei
Dedicated and high standard, Tozentei does not settle for less when it comes to providing the best of Kyoto kaiseki cuisine in the heart of the city.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
Seat ReservationKYOTO
Funaokayama Shimizu
One of the most reasonably-priced kaiseki meals in Kyoto, an unbelievable deal, especially for Michelin star quality.
Lunch: ¥4,000-4,999
Dinner: ¥8,000-9,999
Seat ReservationTOKYO
Waketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
L’Osier
Sample authentic French cuisine with immaculate Japanese presentation.
Lunch: ¥15,000-19,999
Dinner: ¥40,000-49,999
Seat ReservationTOKYO
Akane Zaka Onuma
Enjoy a traditional kappo meal at Anaka Zaka Onuma, a Michelin-starred restaurant in the bustling Minato city.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Guchokuni
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
Restaurant NéMo
Step inside Restaurant NéMo’s iconic organically-formed wooden door and sample some of the most picture-worthy and tantalizing French food.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Sushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.
Dinner: ¥20,000-30,000
Seat ReservationOKAYAMA
Aoi
Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.
Lunch: ¥2,500-6,500
Dinner: ¥6,500-10,500
Seat ReservationOKAYAMA
Uosho
Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
Seat ReservationNAGASAKI
Aya
Leave it up to the skillful chef to manifest a perfect sushi course meal for your special evening in Nagasaki.
Lunch: ¥10,000-14,999
Dinner: ¥15,000-19,999
Seat ReservationFUKUOKA
Sushi Tamon
Witness this young master chef at work as he combines his Edomae sushi crafting techniques with Saga elements.
Dinner: ¥10,000-14,999
Seat ReservationFUKUOKA
Sushi Takao
Nothing beats a vast array of quality nigiri prepared and served the Edomae way.
Dinner: ¥10,000-14,999
Seat ReservationHIROSHIMA
Yashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.
Dinner: ¥8,000-9,999
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Recent Reviews from Guests1 / 3
Lovely meal and friendly chef! Highly recommend.
Amy Lim
Makiyaki Ginza Onodera
Restaurant in Tokyo
Sophisticated but approachable, elegant and refined in decor, service, and cuisine. The attention to detail to every aspect of the service and plating was impeccable. Every bite, even the smallest, was full of distinct flavor. Each course was meticulousy presented and the pace of service was perfectly timed to allow thorough enjoyment. Each course outdid the prior course bringing pleasant surprises throughout the meal. The personal touches, including a tableside visit from Chef Olivier Chaignon made each diner feel like a special guest. Highly recommend.
Cori Asaka Pratel
L’Osier
Restaurant in Tokyo
Everyone there was amazing. Great experience. Would recommend to everyone visiting Japan
Brett C Snyder
Makiyaki Ginza Onodera
Restaurant in Tokyo
Amazing vegetarian food in an amazing environment! Will recommend to everyone.
Shan Huang
Shojin Ryori Daigo
Restaurant in Tokyo
Experience extraordinary of Japanese food, with a deep variety of fishes and vegetables , all was excellent, and also welcome and atmosphere were very convivial, and to see the cookers prepare the dishes with passion and concentration was a beautiful moment, thank you !!!
Laurence Lamothe
Kamigamo Akiyama
Restaurant in Kyoto
Frequently Asked QuestionsHow to reserve Michelin star restaurants in Japan?
You can reserve a table at Michelin starred restaurants in Japan by directly calling the restaurant. However, depending on the establishment, you might come across difficulties if there is a language barrier involved or if reservations are in high demand. A stress-free alternative to reserving your seat at a Michelin-starred restaurant in Japan is to use an online booking service. There are a few platforms that can help foreigners to reserve Michelin-starred restaurants in Japan beforehand, as reservations are often needed months in advance. ByFood is one of the best options. The platform filters restaurants according to cuisine type, budget, and location, so you can easily search for your desired Michelin-starred restaurant. On the restaurant page, simply add in your reservation details and byFood will handle the rest, making the reservation on your behalf. If the reservation has been successful, you will receive a confirmation email notification. Easy as that.
Is a reservation required for Michelin star restaurants in Japan?
Yes, due to popularity and the exclusive nature of some Michelin-starred restaurants in Japan, you must make a reservation before you go. It is not unusual for a Michelin-starred restaurant in Japan to be completely booked 3-6 months in advance, so make sure to reserve a spot ahead of time.
What are the best Michelin star restaurants in Japan?
Michelin-starred restaurants can be found all over Japan, however the city with the most Michelin stars in the world continues to be Tokyo. Throughout the country, there are so many amazing 3-star Michelin restaurants. "Kanda" in Tokyo is amongst the best kaiseki restaurants in the city alongside "Kagurazaka Ishikawa" and "RyuGin." In Kyoto and Osaka, "Gion Sasaki" and "Kashiwaya" respectively make exceptional Japanese food. "Nakashima" in Hiroshima represents some of the finest foods in southern Japan, serving up family-run kaiseki cuisine, of course running alongside the 3-star sushi restaurants in Fukuoka: "Sushi Gyoten" and "Sushi Sakai." Browse our Michelin-starred restaurants to read more about these top restaurants.
How many Michelin star restaurants are in Japan?
As of 2020, there are 668 different Michelin-starred restaurants in Japan. 29 of them have 3 Michelin stars, and 124 of them are 2-star Michelin restaurants.
Why does Japan have so many Michelin stars?
Japan’s many Michelin stars is a result of several factors. Many fine dining chefs in Japan consider themselves perfectionists. Take Sukiyabashi Jiro, for example, run by a sushi chef whose lifelong quest for perfection inspired the documentary, Jiro Dreams of Sushi. The tireless dedication and pursuit of perfection, shared by so many Japanese chefs, leads to fierce competition, motivating their rivals and driving up the quality of the restaurants. Naturally, the Michelin Guide rewards the artistry and talent of these committed chefs.
Michelin Star Restaurants in Japan
Japan is renowned for its fine dining scene, and has received its fair share of Michelin stars over the past few years. Tokyo in particular has reigned unbeaten for several years as the city with the most Michelin-starred restaurants in the world. The culinary arts thrive in Japan, where seasonal ingredients are manipulated with skill, creativity, and techniques—both traditional and innovative—to create incredible Japanese food. The dedication to Japanese cuisine and mastery of other international cuisines has culminated in a diverse collection of Michelin-starred restaurants in Japan. The top Michelin restaurants in Japan are located not just in Tokyo, but nationwide—highlighting regional delicacies.
Michelin-starred restaurants in Japan specialize in everything from kaiseki cuisine in Kyoto to the freshest omakase sushi in Tokyo. Some restaurants focus on perfecting single dishes such as ramen or katsu, while others take on a broader scope. Their Michelin-starred menus and recipes have been perfected, in some cases over generations, to give Japan its well-earned reputation as a culinary powerhouse.
Unique culinary dining experiences abound at Michelin-starred restaurants in Japan. Some restaurants are specialized experts in one type of dish. One restaurant in Osaka might slowly simmer their signature broth for days, while another restaurant might allow you to watch the Michelin-starred chefs at work in front of you—grilling meat on a sizzling teppanyaki hot plate. With consistent access to quality fish, regional vegetables and meat such as top grade wagyu beef, don't miss out on a Michelin-starred experience. Save your spot at a Michelin-rated restaurant in Japan; make a reservation on byFood for an unforgettable dining experience.