Arnaud Larher

With other outlets in Paris including the city of Montmartre, the patissier-chocolatier of this chain has been awarded numerous titles and honors. Arnaud Larher, the owner as well as the brand name, has been a great inspiration to young Japanese pastry chefs for years now. Despite already being an icon in his area of expertise, Larher is always seeking to elevate his pastry craft ever further. He aims to create his own universe of pastry from his own personal style, with balance and simplicity being key points to his success. Larher uses only a few simple main ingredients in all of his creations so that they have clear, yet enhanced, flavors. Offering finesse and elegance in every box of chocolates and each slice of cake, Larher puts in an equal amount of effort into the texture and presentation as he does the flavor — as pretty on the outside as they are on the inside.