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The Yakiniku Palace in Jimbocho

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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥5,000 - ¥20,000
Make unforgettable memories over the act of grilling and eating A5-grade wagyu, supplemented by a premium all-you-can-drink plan.
Restaurant brought to you in partnership with Makuake World!

Restaurant Details

The act of eating yakiniku is intrinsically communal. At its core, yakiniku is a group of people gathered around a flame, grilling and eating meat together. Chef Tetsuo Otsuru, chief executive officer of the VIP Group, was so inspired by this concept that he founded The Yakiniku Palace in Jimbocho. Whether it’s a birthday, or a first date, or even just a meal with loved ones, Chef Otsuru hopes to let his guests discover truly one-of-a-kind experiences in the practice of yakiniku, making memories together for hundreds of years to come. And to Chef Otsuru, key to the yakiniku experience is top-quality meat. That is why he spares no expense to get the finest A5-grade wagyu beef to his customers. Perhaps unexpectedly, the meat is chosen particularly for its aroma when on the grill. The olfactory aspect of yakiniku is often overlooked, but is so crucial to the experience, says Chef Otsuru. Just imagine coming to The Yakiniku Palace with someone special, he suggests. What would you remember? The firm but soft texture of A5-grade wagyu, marbled to perfection. The hiss and sizzle of rendering fat. And of course, the mouth-watering smell of meat over an open flame. This is the ideal experience Chef Otsuru envisions for every customer—the kind that will remain enshrined in their memory for life.
Dining Courses
Meat Appreciation Course with 2-Hour All-You-Can-Drink
Evening
¥ 6,700
(Tax Incl.)
Select
A 15-item course showcasing the myriad different cuts of wagyu beef and how to best prepare them. This course menu is accompanied by a 2-hour all-you-can-drink course.
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A 15-item course showcasing the myriad different cuts of wagyu beef and how to best prepare them. This course menu is accompanied by a 2-hour all-you-can-drink course.
Show more
¥ 6,700
(Tax Incl.)
Select
Superior Wagyu Appreciation Course with 2-Hour All-You-Can-Drink
Evening
¥ 8,700
(Tax Incl.)
Select
Consisting of 16 items, this course menu is a cut above, showcasing even more premium cuts of wagyu beef prepared in a number of ways, including wagyu beef curry and seared beef heart. This course menu is accompanied by a 2-hour all-you-can-drink course.
Show more
Consisting of 16 items, this course menu is a cut above, showcasing even more premium cuts of wagyu beef prepared in a number of ways, including wagyu beef curry and seared beef heart. This course menu is accompanied by a 2-hour all-you-can-drink course.
Show more
¥ 8,700
(Tax Incl.)
Select
Luxury Wagyu Appreciation Course with Premium All-You-Can-Drink
Evening
¥ 15,400
(Tax Incl.)
Select
The most premium option available at The Yakiniku Palace. With cuts that range from chateaubriand to rib roast, and even the famously marbled “shimofuri” beef on nigiri-style sushi, it’s a course menu that’s truly fit for a king. Plus, drink to your heart’s content with a limitless all-you-can-drink course.
Show more
The most premium option available at The Yakiniku Palace. With cuts that range from chateaubriand to rib roast, and even the famously marbled “shimofuri” beef on nigiri-style sushi, it’s a course menu that’s truly fit for a king. Plus, drink to your heart’s content with a limitless all-you-can-drink course.
Show more
¥ 15,400
(Tax Incl.)
Select

Access Info

The Yakiniku Palace in Jimbocho is a 3-minute walk from Jimbocho Station, a 7-minute walk from Awajicho Station or an 8-minute walk from Ochanomizu Station.

Phone Number

03-3518-9097

Business Days

Sunday
Closed
Monday
04:00 PM
11:00 PM
Tuesday
04:00 PM
11:00 PM
Wednesday
04:00 PM
11:00 PM
Thursday
04:00 PM
11:00 PM
Friday
04:00 PM
11:00 PM
Saturday
04:00 PM
11:00 PM

Address

Osawa Building 1,2,3F, 1-chome-25-2 Kanda Jinbocho, Chiyoda City, Tokyo, 101-0051

Cancellation Policy

Free cancellation up to 2 days prior
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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from
¥ 6,700
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For each guest that dines at this restaurant, byFood will donate
10 meals