WARASHIBE GYOZA

You’ve tried gyoza, but you haven’t tried this gyoza. At this super-casual izakaya, just a little south of Akihabara, you can try such an incredible range of dumplings that the standard style will never seem the same again. They have sukiyaki fried gyoza, yakitori gyoza, tandoori chicken gyoza, beef potato croquette gyoza, burger gyoza, ponzu burger gyoza, pork bone soup gyoza… That’s just to name a few. But the real highlight is the signature dish: cheese fondue gyoza. It’s somehow even better than what you’re imagining right now — a gyoza served on a hotplate platter, with a sea of stringy melted cheese fondue and spring onion in the middle. Grab a piece with your chopsticks, dip it in, swirl it around, and prepare to be amazed. If you’re a fan of Japan’s little parcels of deliciousness, you need to get yourself along to WARASHIBE GYOZA. It will change your life.