Kasho

Kaiseki is a traditional Japanese dining style which was derived from the banquet that accompanied the tea ceremony, popularized in the Edo period. Lords and ladies would entertain guests with some small dishes to go along with their matcha, and the style eventually found its way into the restaurants of the day. Now you can experience that historic form of dining yourself, right in the heart of Osaka. At 2020 Michelin-starred Kasho, the chef sources his ingredients fresh from Osaka’s Kizu Market every day, and turns them into fantastic renditions of Japanese heritage dishes to delight his guests. In the warmer months, he even travels into the countryside to forage for mushrooms and wild vegetables! These are transformed into fantastic stews, rice pots, noodle dishes, and many more! With only a single sitting for both lunch and dinner, you know you’ll be receiving the utmost attention and care — a level of service only found in restaurants which tap into the rich history of upscale Japanese dining culture. Michelin Stars: 2020 - 2 Michelin stars 2021 - none