NIkusho Horikoshi

Nikusho Horikoshi is not your ordinary yakiniku restaurant. Not only does it offer skewered meat, but this Nishi Azabu-located eatery is also one of the very few places that stocks high-grade beef from all over Japan, purchased directly from cattle ranches including Kobe beef from Kawagishi ranch, Tajima beef from Ueda Livestock Farm, and Ozaki beef from Miyazaki. Prepared and delivered the same day from the producers, expect nothing but the freshest cuts of meat at Nikusho Horikoshi. The menu adapts to what's available that day. Its features can range from simple grilled meat to original dishes including heart sashimi, beef tongue, Yukke bowl with raw meat, and the most popular dish: the fillet donburi, a bowl of rice topped with thick Chateaubriand steak and thick-sliced tongue. It takes a team of highly skilled hands behind the kitchen doors to bring out such amazing flavors in these delicious, premium meats.