Show All Photos
Show All Photos
Lunch: ¥999 - Dinner: ¥999
Molecularly crafted Chinese noodles give this Michelin-recognized ramen shop the edge over its peers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
This ramen shop is one of the newest of its kind around Kameari Station, an area famous for its high-quality noodle shops. Even against such stiff competition, this newbie on the scenes already considered one of the best. The Michelin Guide lists it among Bib Gourmand awarded restaurants, signifying fantastic value for money. It’s hard to argue with that; for under 1000 yen, you can get a bowl of some of the best chuka soba in the world. These Chinese-style noodles are made on the premises every day at the in-house workstation. If you’re lucky, you might get to see the resident noodle master at work when you walk through the door. The house variety is made with a higher water content than usual, so the noodles are extra chewy — comparable to al-dente sanuki udon. To these noodles, they add a soup base made of a blend of chicken and fish stock, completed with either soy sauce (shoyu ramen) or salt (shio ramen) depending on your choice, and a healthy dose of tender pork and egg on top.
Nonokura Phone Number03-6240-7993
Tuesday: 11:00 AM - 03:00 PM
Wednesday: 11:00 AM - 03:00 PM
Thursday: 11:00 AM - 03:00 PM
Friday: 11:00 AM - 03:00 PM
Saturday: 11:00 AM - 03:00 PM
Nonokura AddressMarvelous Kameari Building 1F, 3-11-11 Kameari, Katsushika City, Tokyo, 125-0061, Japan
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Be the first to review this restaurant!
Ratings and reviews
Write a Review