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Toshiaki Okazaki, the owner of this top traditional kappo restaurant in Sendai, gained his skills working at his family’s traditional Japanese inn. Nowadays, he’s one of the city’s most successful restaurateurs, with three high-end eateries to his name.
The kitchen at this branch is in the hands of a young disciple, who serves up seasonal Japanese dishes with the same skill and dedication as the owner himself. The specialty dishes are delicious sashimi appetizers, and claypot rice bowls with premium seasonal ingredients such as matsutake mushrooms in fall.
If you’re looking to sample Michelin-starred Japanese food in Sendai (Michelin Guide 2020), chances are you’ll cross paths with Okazaki-san at some point. This restaurant offers one of the best-priced course meals among his trinity of fine establishments.
2020 - 1 Michelin star
2021 - none
Okazaki Kasugamachi Phone Number
Monday: 05:30 PM - 10:30 PM
Tuesday: 05:30 PM - 10:30 PM
Wednesday: 05:30 PM - 10:30 PM
Thursday: 05:30 PM - 10:30 PM
Friday: 05:30 PM - 10:30 PM
Saturday: 05:30 PM - 10:30 PM
Okazaki Kasugamachi Address
10-28 Kasugamachi, Aoba-ku, Sendai, Miyagi, 980-0821, Japan
Okazaki Kasugamachi Cancellation Policy
Free cancellation up to 1 week priorRead more