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Okazaki Kasugamachi

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000-5,999 - Dinner: ¥7,000-7,999
One of the best restaurants in Sendai, run by a top name on the city’s culinary scene.
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Restaurant Details
Toshiaki Okazaki, the owner of this top traditional kappo restaurant in Sendai, gained his skills working at his family’s traditional Japanese inn. Nowadays, he’s one of the city’s most successful restaurateurs, with three high-end eateries to his name. The kitchen at this branch is in the hands of a young disciple, who serves up seasonal Japanese dishes with the same skill and dedication as the owner himself. The specialty dishes are delicious sashimi appetizers, and claypot rice bowls with premium seasonal ingredients such as matsutake mushrooms in fall. If you’re looking to sample Michelin-starred Japanese food in Sendai (Michelin Guide 2020), chances are you’ll cross paths with Okazaki-san at some point. This restaurant offers one of the best-priced course meals among his trinity of fine establishments. Michelin Stars: 2020 - 1 Michelin star 2021 - none
Okazaki Kasugamachi Phone Number
022-266-7282
Business Hours
Monday: 05:30 PM - 10:30 PM
Tuesday: 05:30 PM - 10:30 PM
Wednesday: 05:30 PM - 10:30 PM
Thursday: 05:30 PM - 10:30 PM
Friday: 05:30 PM - 10:30 PM
Saturday: 05:30 PM - 10:30 PM
Holidays
Sunday
Okazaki Kasugamachi Address
10-28 Kasugamachi, Aoba-ku, Sendai, Miyagi, 980-0821, Japan
Okazaki Kasugamachi Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals