Tokyo Cooking Classes

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US$78.62
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US$131.03
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5.0 (1)

Shibuya Ramen Making Class: Make Tonkotsu, Shoyu and Miso

Tokyo
1.5 hours
Beginner Friendly
US$116.62
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US$75.34
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US$85.17
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US$65.51
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US$180.17
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5.0 (6)

Fun Sushi-Making Class in Tokyo: Make 4 Types of Sushi

Tokyo
2.5 hours
Hosted by Chef
US$91.72
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US$98.27
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US$75.34
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US$91.72
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5.0 (2)

Tokyo Private Gyoza Cooking Class and Local Market Tour

Tokyo
4 hours
Private Experience
US$91.72
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5.0 (3)

Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda, Tokyo

Tokyo
1.5 hours
Private Experience
Small Group
US$32.75
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US$121.20
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5.0 (1)

Everything Matcha in Tokyo: Whisk, Sip, and Bake in a Local Home

Tokyo
2.5 hours
Private Experience
Small Group
US$98.27
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5.0 (1)

Private Sushi Making Class with Pro Chef in Tsukiji, Tokyo

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$83.73
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5.0 (4)

Homemade Udon and Traditional Calligraphy Class in Tokyo

Tokyo
3.5 hours
Private Experience
US$98.27
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5.0 (3)

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Tokyo
3 hours
Limited Availability
US$57
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5.0 (10)

Tokyo Washoku Home Cooking Class with Vegan and Vegetarian Option   

Tokyo
3 hours
Private Experience
Small Group
US$98.27
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US$78.62
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byFood Original
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5.0 (1)

Make Tempura With a World Famous Chef in Tokyo

Tokyo
3 hours
Private Experience
Celebrity Chef
US$550.35
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Latest Reviews
What byFood users are saying.
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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Tsukiji Market Tour and Private Sushi-Making Class with a Licensed Guide in Ikebukuro
September 26, 2026
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Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
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Tokyo Nature Walk With a Gyoza and Ramen Cooking Class    
September 24, 2026
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Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
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Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home
September 22, 2026
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Martin
What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.
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Handmade Udon Cooking Class with Tempura and Tamagoyaki in Tokyo
September 21, 2026
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Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
September 21, 2026
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Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time! I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
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Private Tokyo Miso Ramen Cooking Class and Local Market Tour
September 18, 2026
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zarrougui sofiane
La meilleure elle m’a beaucoup appris une professeur incroyable qui forme de grand chef et vous inspire , vous aide à vous développer, et fais un suivi de ses élèves
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Private Fluffy Pancake Making Class in Setagaya in Tokyo
September 17, 2026
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Melissa
This was such an amazing experience for me! Tomokita is truly lovely and opens her heart and home to teach you how to cook. She is incredibly patient and guides you through the whole process, making you feel comfortable and welcome from start to finish. I highly recommend this experience to anyone visiting Tokyo. Thank you, Tomokita, for making my time in Tokyo even more special!
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Private Fluffy Pancake Making Class in Setagaya in Tokyo
September 11, 2026
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Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
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Private Tokyo Miso Ramen Cooking Class and Local Market Tour
September 02, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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Shibuya Ramen Making Class: Make Tonkotsu, Shoyu and Miso
September 02, 2026
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LIOU SZTUNG
社長に一から丁寧に教えていただき、納豆のことを知れば知るほど、その奥深さと面白さを感じました。 実際に作り方を学ぶだけではなく、いろいろな種類の納豆製品を試食させていただいたり、納豆についてのお話を伺ったり、とても楽しく、貴重な時間を過ごすことができました。 そして何より、私のつたない日本語にもかかわらず、最後まで優しく丁寧に教えてくださった社長に心から感謝しています。 日本での旅は、ただ美しい景色を見たり、美味しいものを食べたりするだけではなく、こうして素敵な人に出会い、新しいことを学べることも大きな楽しみのひとつです。 社長、本当にありがとうございました! これからも納豆について、もっともっと勉強してみたいと思います😊
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Natto-Making Experience and Cooking Class in Mitaka, Tokyo
September 02, 2026
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
August 28, 2026
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Photo of faq question markFrequently Asked Questions

What types of cooking classes are offered in Tokyo?

Tokyo offers a wide range of cooking classes, including sushi, ramen, wagashi (Japanese sweets), tempura cooking, and traditional kaiseki food. Some classes also focus on street food or regional Japanese dishes. There are also vegan, vegetarian, and specialty diet classes available.

Are Tokyo cooking classes suitable for beginners?

Yes. Most classes are designed for beginners and travelers, with step-by-step instruction and hands-on guidance from local instructors.

Are cooking classes in Tokyo conducted in English?

Many cooking classes in Tokyo are offered in English, making them accessible for international visitors. Instructions are typically clear and easy to follow. Classes held by Japanese-speaking instructors often also have English support or interpretation as well.

What skills will I learn in a Tokyo cooking class?

You’ll learn practical skills such as ingredient preparation, knife techniques, cooking methods (like grilling or simmering), and basic plating. Many classes also teach how to recreate dishes at home.