Tokyo Sushi Making Classes(21)

Tokyo Sushi Cooking Classes
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We had a wonderful time! Despite the language barrier, the instructor was able to easily communicate what to do and we had a great time learning to make various sushi rolls!
McKenzie Williamson
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Cooking Classes
The tour of the Tsukiji Fish Market with Chef Saisho was one of the highlights of our trip to Tokyo. Touring the Market with Chef Saisho gave us insight and history of the Market that we would not get touring it by ourselves. Selecting items at the Market and then returning to Chef Saisho's restaurant to have him prepare the ingredients into a private Lunch was something we will not forget. Chef Saisho has a great personality and is very welcoming. His pride in what he does is evident and his patience and hospitality made this one of the best experiences we had in Tokyo!
Randy Frappier
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Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Cooking Classes
This experience totally MADE our holiday in Tokyo. Chef Nobu was just the best, taking us around the fish market, sharing all his knowledge and his great relationship with the sellers was amazing to see. As for the meal, the fish was amazing, best we’ve ever had. The beers flowed and we all had some sake from Chef’s home in the countryside. The sushi making was fantastic and all four of us had a go - my husband now has the nickname ‘sushi fist’ and I don’t think I’ve laughed so much in my life. Such value for money and we loved every second. We have some great photos and videos to remind us of our epic day with you both. If anyone, gets a chance to eat at Chef Saisho, then go for it, you’ll have the best experience. Thank you so much x
Jeff House
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Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Cooking Classes
Amazing experience in Tokyo! Toshie was a wonderful teacher with great English. I have coeliac disease and needed my food to be gluten free which they were able to accomodate easily - I felt very safe to eat what we made. There was so much food included and we left with full bellies. Very happy!
Elizabeth Watson
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Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
Had a wonderful time making sushi with chef today. You pick up little things from chef that you never really think about as you eat sushi. He made it simple enough for non-Japanese to make and enjoy. Simple and delightful.
Wendy YOW
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Cooking Classes
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Choose From The Top Sushi Making Classes in Tokyo For All Levels

Sushi is one of the first dishes that come to mind when people imagine Japanese food. Sushi comes in so many forms, from nigiri sushi made with body-temperature vinegared rice and slices of raw fish, to decorative sushi rolls that reveal a gorgeous design when sliced. Although sushi can be made with just a few, simple ingredients, there is a perception that sushi is an upscale dish, which must be difficult to prepare. This is not the case at all! During these sushi making classes in Tokyo, you will learn how to put together sushi feasts of nigiri sushi, temaki sushi, inarizushi, and more. With the guidance of professional chefs or home cooking experts, you will learn how to make perfect sushi. There are cooking lessons for all levels, from beginners to experienced cooks. Browse sushi cooking classes in Tokyo and you will find that there is a wide variety of lessons, even vegan sushi making classes! So, hop on board and get rolling!