Flavors of Ethiopia Explore Traditional Cooking Class
Join us for a unique culinary journey in Addis Ababa! Learn to cook traditional Ethiopian dishes like injera and Shiro wat with local chefs. Connect with Ethiopia's rich food culture.
10 meals
Experience Details
Embark on a culinary adventure like no other with us in Addis Ababa! Delve into the vibrant flavors and rich traditions of Ethiopian cuisine in our immersive cooking class, where you'll learn to prepare iconic dishes such as injera, Shiro wat, and various flavorful stews using fresh, locally-sourced ingredients. Guided by passionate local chefs, you'll not only master essential cooking techniques but also discover the cultural significance behind each recipe, making this a truly enriching experience. Your journey culminates in a delightful lunch, featuring the delectable dishes you've crafted yourself, shared in a warm, communal atmosphere. Whether you're a seasoned chef or a curious beginner, this hands-on experience is perfect for anyone looking to connect with Ethiopia’s culinary heritage. Don’t miss out on this unique opportunity—book your spot today and take home not just cooking skills, but cherished memories and a taste of Ethiopian culture!
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Pickup Point
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
Immerse in Ethiopian culture with a cooking class in Addis Ababa. Learn to make traditional dishes like shiro and tibs, brew authentic coffee, and enjoy a warm hospitality experience.
Immerse in Ethiopian culture with a cooking class in Addis Ababa. Learn to make traditional dishes and injera with locals, followed by a coffee ceremony celebrating Ethiopia's rich heritage.