Japanese Curry Casual Cooking Classes(6)

Explore Japanese Curry Casual Cooking Classes and learn to create delicious curry from scratch. Suitable for all skill levels and culinary enthusiasts.
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Cooking Classes
TOKYO

Beginner-Friendly Japanese Curry Cooking Class in Tokyo

Make Japanese curry at a beginner-friendly home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.

from¥10,000
(5)
With recipe
Cooking Classes
OSAKA

Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry

Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.

from¥11,000
Rain or shine
Private Experience
Cooking Classes
TOKYO

Japanese-Style Tonkatsu Curry Cooking Class in Tokyo

Learn how to make a home-style Japanese curry rice with tonkatsu cutlets, fried ebi (shrimp) and potato salad during this authentic Japanese home cooking experience at Chef Morimi’s kitchen in Setagaya, Tokyo.

from¥10,000
(1)
Has a gift
Private Experience
Cooking Classes
TOKYO

Make it Halal! Homemade Japanese Curry and Shabu-Shabu

Learn how to create some of Japan’s favorite dishes, from comforting Japanese curry to festive shabu-shabu, in this Tokyo class. All ingredients and equipment are halal and can be enjoyed by all!

from¥10,000
Rain or shine
Cooking Classes
NARA

Chili-Free Japanese Curry Cooking Class in Nara

Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.

from¥17,917
Cooking Classes
TOKYO

Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo

Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!

from¥14,000
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Reviews SmileyRecent Reviews from Guests
It was truly the best experience I've had in Japan. The cooking course of Katsu curry (pork cutlet curry) was very fun and delicious. It included Japanese-style curry made with dashi soup, along with tonkatsu (pork cutlet), ebi fry (fried shrimp), and potatoes. I also learned how to cook rice in a regular pot, so I plan to buy some Japanese curry roux and try making it after returning home. Ms. Morimi was very friendly, and the lesson was enjoyable. She also shared a lot about Japanese food and culture, as well as recommendations for food and sightseeing spots. There were also lessons available for sushi and tofu dishes, so I would love to try those next time I visit in Japan. I heard that there are also menus available for vegetarians, vegans, and gluten-free diets. On the way back, I visited Goutoku-ji, a temple famous for its lucky cat (maneki-neko), which was also a fun experience.
Sabrina Nassi
February 11, 2025
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Japanese-Style Tonkatsu Curry Cooking Class in Tokyo
Cooking Classes
It's been a unique and authentic experience. Learning to cook with Emi in a traditional Japanese setting has been a real joy. We’ve learned so much from each other, and not just about cooking. It’s a true pleasure to be able to enjoy the final result (tasty curry) from our collaborative work. Thank you Emi for being a great tutor and a nice friend! We will always remember this experience and the great time we had together.
Agata Guziolek
April 18, 2024
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Beginner-Friendly Japanese Curry Cooking Class in Tokyo
Cooking Classes
This was a really fun experience. Emi-san was very nice and clearly explained what to do. The resulting curry was very delicious. I have also very much enjoyed the goma-ae. It is a really delicious side dish that I will include in my meals now! Totally recommend this experience to anyone who enjoys curry or would like to discover it.
Laurence Marcotte
February 17, 2024
Experience Image
Beginner-Friendly Japanese Curry Cooking Class in Tokyo
Cooking Classes
Emi was extremely friendly and welcoming. We enjoyed learning the details and nuances of making tonkatsu curry. It was by far one of our most memorable experiences while in Japan.
Cameron Bricker
September 30, 2023
Experience Image
Beginner-Friendly Japanese Curry Cooking Class in Tokyo
Cooking Classes

Discover the Art of Making Japanese Curry

Japanese curry is a beloved dish known for its rich flavor and comforting aroma. Whether you're a seasoned cook or a complete beginner, our Japanese Curry Casual Cooking Classes are designed to introduce you to the world of this delightful culinary masterpiece. In these classes, you will learn how to make an authentic Japanese curry from scratch, exploring the traditional ingredients and techniques that make this dish so special.

Why Choose Our Casual Cooking Classes?

Our Japanese Curry Casual Cooking Classes are perfect for those who enjoy a relaxed and friendly learning environment. No prior cooking experience is required, making it an ideal choice for anyone looking to expand their culinary skills at any level. The classes are hands-on, allowing you to get involved in every step of the process. From selecting the freshest ingredients to mastering the perfect curry roux, our expert instructors will guide you through each stage with ease and finesse.

Additionally, the classes offer you a unique opportunity to learn about the history and cultural significance of Japanese curry, which has evolved over time to become a staple in Japanese households. Discover the secret behind the perfectly balanced flavors of sweet, savory, and spicy, and understand the nuances that differentiate it from other types of curry.

What You Will Learn

In our Japanese Curry Casual Cooking Classes, you will explore a variety of topics and skills. Learn how to make a traditional curry roux to create a deliciously creamy sauce that forms the base of any great curry dish. You will also be shown how to choose and prepare meats and vegetables that complement the curry perfectly, such as tender chicken or succulent beef paired with soft carrots and potatoes.

Our instructors will provide tips on achieving the perfect consistency and seasoning to ensure your curry is flavorful and aromatic. You will also have the chance to experiment with variations, such as adding different spices or ingredients to suit personal preferences or dietary needs. Whether you're interested in learning to make a mild, aromatic curry or a spicy, bold version, our classes cater to a wide range of tastes and flavors.

Upon finishing the class, you will not only leave with your very own homemade curry but also with newfound confidence and skills to recreate this delicious dish at home for family and friends. Join our Japanese Curry Casual Cooking Classes and embark on a culinary journey filled with flavors, fun, and the joy of cooking.