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At Yachiyo Shikan, you can savor the seasonality of Japanese ingredients throughout the course. Shikan comes from the Zen Buddhist meditation practice of “Shikantaza,” meaning “just sitting.” At this restaurant, the owner has a sincere approach to the ingredients, dishes, seasonality, and customer.
They offer both lunch and dinner menus for 15,000 yen. All the dishes bring out the natural flavor of each seasonal ingredient. The chef has experience working in Kyoto since he was 20 years old. He has been collecting antique dishes like Rosanjin pottery since then, and guests can enjoy the beauty of these serving vessels during their meals. It feels a little like enjoying a meal at an art museum.
In summer, you can try sunomono (vinegar-based side dishes) with firefly squid, scallops, kuruma-ebi, and white asparagus with a topping of caviar. The chef also uses lots of local seafood in Fukuoka and Kyo-yasai (local vegetables from Kyoto).
Yachiyo Shikan Phone Number
Sunday: 12:00 PM - 03:00 PM, 06:00 PM - 11:30 PM
Monday: 12:00 PM - 03:00 PM, 06:00 PM - 11:30 PM
Tuesday: 12:00 PM - 03:00 PM, 06:00 PM - 12:00 AM
Wednesday: 12:00 PM - 03:00 PM, 06:00 PM - 11:30 PM
Thursday: 12:00 PM - 03:00 PM, 06:00 PM - 12:00 AM
Friday: 12:00 PM - 03:00 PM, 06:00 PM - 11:30 PM
Saturday: 12:00 PM - 03:00 PM, 06:00 PM - 11:30 PM
Yachiyo Shikan Address
Japan, 〒812-0044 Fukuoka, Hakata Ward, Chiyo, 4-chōme−30−８ １Ｆ
Yachiyo Shikan Cancellation Policy
Free cancellation up to 1 month priorRead more