Step into a cozy Pistoia home and dive into the art of traditional Tuscan pasta-making! Learn to knead, roll, and shape fresh egg pasta using a rolling pin or a small manual pasta machine. Choose from classic formats like tagliatelle or farfalline, or try regional specialties such as garganelli or inganna-prit. Once your pasta is ready, savor it freshly cooked with a rich Tuscan mascarpone and sausage sauce, perfectly paired with local red wine. Take home printed recipes, insider tips, and charming anecdotes about Tuscan culinary traditions. This intimate, hands-on experience is perfect for food lovers eager to cook, taste, and immerse themselves in authentic Italian flavors. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Pistoia like a local!