Fun Sushi Making Class in Salt Lake City (3-Course Meal)

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Fun Sushi Making Class in Salt Lake City (3-Course Meal)

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 US$79.43  per guest
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Adult x1
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Earliest available date: October 8, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 25 guests
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Language
English
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Other
Pescetarian, Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Join Chef Nate in Salt Lake City for a hands-on sushi class! Craft a 3-course meal, learn expert tips, and enjoy making rolls with fresh ingredients. Perfect for food lovers and beginners!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the secrets to restaurant-quality sushi in this interactive class with Chef Nate, hosted through Classpop!. You’ll dive right in by prepping fresh fish and crisp vegetables, then practice the art of rolling with an authentic bamboo mat. On the menu: a California roll with avocado, cucumber and surimi; a spicy tuna roll made with ahi tuna and creamy avocado; and a Philadelphia roll featuring cream cheese, cucumber and avocado. Along the way, Chef Nate will share insider tips for balancing flavors, achieving tight, even rolls and presenting them beautifully. Beginner-friendly and totally hands-on, this class is great for date nights, foodie adventures or group hangs.


What to Expect:

- Step-by-step guidance from a talented chef who makes it make sense.

- A fun, beginner-friendly class where no one judges your knife skills.

- Tasting, laughing and leveling up your kitchen game.

- Ideal for: a solo outing, date night, girls’ night or group fun.

Sample Menu

MAIN
California Roll
With surimi, cucumber, avocado, nori and sushi rice
MAIN
Spicy Tuna Roll
With ahi tuna, avocado, nori and sushi rice
MAIN
Philadelphia Roll
With cream cheese, avocado, cucumber, nori and sushi rice

What You Get

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Embrace your inner sushi chef in this lively cooking class with Chef Nate, hosted through Classpop!. You’ll sharpen your knife skills and learn authentic rolling techniques as you create three classic recipes from coast to coast. Start with the California roll, layering crunchy cucumber, creamy avocado and surimi over seasoned rice and crisp nori. Next, kick things up with a spicy tuna roll featuring ahi tuna, avocado and just the right amount of heat. Finally, head East with the Philadelphia roll, blending cream cheese, cucumber and avocado for a rich and balanced bite. With step-by-step guidance and an authentic sushi mat in hand, you’ll master rolling, slicing and plating your creations like a pro. Perfect for beginners or foodies looking for fresh skills, this class ends with a trio of delicious rolls you’ll be proud to eat.

Meeting & Pickup

Meeting Point

Epic Brewing Company, South State Street, Salt Lake County Utah, United States, US, 84111

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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