Pasta & Wine Class: Make Ravioli near the Dolomites
Explore authentic Italian cooking in the Dolomites. Learn to make ravioli from scratch, enjoy regional wine, and experience local culinary traditions with expert guidance. Perfect for food lovers!
10 meals
Experience Details
Discover the art of homemade ravioli in a hands-on cooking class near the stunning Dolomites.
In a local kitchen, a skilled Italian cook will teach you the secrets of fresh pasta-making.
You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli.
While your pasta is being cooked, enjoy an aperitivo and learn about the Dolomites’ culinary traditions.
Then, savor your freshly made ravioli, served with a traditional sauce and paired with regional wine.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, immersive way to learn Italian cooking, whether you're a beginner or a seasoned foodie.
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointBaselga di Piné, Baselga di Pinè Provincia autonoma di Trento Trentino-Alto Adige, Italy, IT, 38042
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Wir waren zwar nicht in Bozen, sondern in Trento und durften Chiara und Chiara kennenlernen. Vom Teig bis zu den fertigen Tagliatelle und Tortelloni haben wir alles selbst gemacht - und danach mite...read more
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10 meals
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