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The Magic of Flavors February 25
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Summary
Experience Details
What You’ll Experience
Where to Meet
Duration
3 hours
Number of Guests
1 - 8 guests
Language
English, French, German
Digital Ticket
Mobile or paper ticket accepted
Discover the heart of vegan cuisine with our immersive "hand-to-dough" class on February 25. Gain skills, recipes, and confidencet to elevate your plant-based cooking at home.
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Experience Details
a "hand-to-dough" cooking class that allows you to come back with a bunch of new techniques and recipes for successful vegan cooking at home.
Sample Menu
STARTER
Seasonal Vegetable Gazpacho / Potimarron-Coc Soup
MAIN
Cep mushrooms and braised potatoes, pakora vegetables
DESSERT
Tonka cream, home made ice cream, Praline
What You Get
Bottled water
Dinner
Tea and coffee
Coffee and/or Tea
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Service animals allowed
What You’ll Experience
During this workshop I share with you my secret tips to create complex and deep flavors through creative recipes, easy to do at home and that will impress your guests.
Menu based on the arrival of the day.
Recipes, tasting and juice of the day or wine for tasting included.
Aprons and tea towels made available.
Address: 2208 Route de Grasse, 06600 Antibes
Meeting & Pickup
Meeting PointSpicylia Atelier de cuisine, Route de Grasse, Alpes-Maritimes Provence-Alpes-Côte d'Azur, France, FR, 06600
Open in Google MapsYou will see the SpicyLia panels under the window. Go up the ramp or the stairs, the workshop is in the first corridor on the right, door 49.
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Read more
from $83.01
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
Book This Experience
Adult(1)
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Number of Guests
Adult
(18 - 120)
1
Youth
(13 - 17)
0
Child
(6 - 12)
0
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Date
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Date
November
2025
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 1 | 2 | 3 | 4 | 5 | 6 |
Package Options
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Select a package option
Select a package option
Time
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Time
INSTANT CONFIRMATION
Earliest available date: November 12, 2025
from $83.01 per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
For each guest that attends this experience, byFood will donate
10 meals
10 meals