Traditional Tuscan Pasta & Tiramisu Masterclass in Arezzo
Traditional Tuscan Pasta & Tiramisu Masterclass in Arezzo
10 meals
Join our cooking class in Arezzo and master the art of Tuscan pasta and Tiramisu. Learn from local home cooks, explore Italian culture, and enjoy delightful, regional delicacies.
10 meals
Experience Details
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.
Sample Menu
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointVia Cavour, Arezzo Provincia di Arezzo Toscana, Italy, IT, 52100
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Alfredo and Orlanda hosted us and treated us as their family members. They trained us how to cook using local ingredients from their garden. It was an amazing and memorable experience. Thank you an...read more
Dina and her family were wonderful, they made us feel welcomed and relaxed as soon as we walked into their home. Making the food and then eating the food we made was one of the highlights of my...read more
We booked an evening with Dina and her family, to cook and dine with them. Right from the start we felt very welcome and enjoyed making the ravioli and tiramisu. With the clear instructions we made...read more
We had a fantastic experience learning how to make 2 delicious pasta dishes and tiramisu. Chef Banco was very gracious. I would have loved the recipes for what we made either printed or emailed t...read more
Rolling pasta the traditional way, was so much fun and informative. And delicious. Such a great experience with a wonderful family.
