Tokyo Michelin Restaurants(191)

Tokyo Michelin Star Restaurants
Dates
TODAY
TOMORROW
Clear
Dates
Course Menu
Nearby Restaurants
Filters
Cuisine
No Result Found.
Dietary restrictions
No Result Found.
Price range
No Result Found.
Michelin
1 Michelin Star
2 Michelin Stars
3 Michelin Stars
Bib Gourmand
Michelin Green Star
No Result Found.
Clear
Apply
Filters
Rich
Map
Video
Course Menu
TOKYO

Makiyaki Ginza Onodera

Michelin-starred French restaurant with touches of Basque cuisine, where the smoky fragrance from their signature wood-fired grill welcomes visitors.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
(7)
Course Menu
TOKYO

Shojin Ryori Daigo

Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
(2)
Course Menu
TOKYO

Nishiazabu Sushi Shin

Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
(1)
Course Menu
TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
Lunch: ¥18,000-40,000
Dinner: ¥35,000-60,000
(1)
Seat Reservation
TOKYO

Hiroo Ishizaka

Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
Dinner: ¥36,000-39,999
Seat Reservation
TOKYO

Nishiazabu Noguchi

Chef Shotaro Noguchi’s devotion to kaiseki is shown here at Nishiazabu Noguchi, where he pays homage to his extensive training in Japanese cuisine by adding his own unique touches — a culinary approach that has earned him a Michelin star.
Dinner: ¥20,000-30,000
Seat Reservation
TOKYO

Mutsukari

This Michelin-starred gastronomic haven seamlessly crafts the pinnacle of traditional Kaiseki cuisine, creating an atmosphere that mirrors the sophistication of its upscale surroundings.
Dinner: ¥20,000-30,000
Seat Reservation
TOKYO

MAZ

Integrating Peru’s rich biodiversity into the creation of every dish, this Michelin-starred restaurant frames its courses on the theme of altitude, taking guests higher and higher on an unforgettable gastronomic journey with every bite.
Dinner: ¥35,000-50,000
Seat Reservation
TOKYO

Udatsu Sushi

Savor the taste of Tokyo’s freshest seafood with a traditional omakase course at Udatsu Sushi, a Michelin-starred restaurant in Meguro.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Course Menu
TOKYO

Crony

Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.
Dinner: ¥28,000-40,000
Course Menu
TOKYO

Oniku Karyu

Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
Dinner: ¥42,000-51,000
Seat Reservation
TOKYO

Den

Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
Seat Reservation
TOKYO

Tempura Kondo

Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
(2)
Seat Reservation
TOKYO

nôl

Step into the world of culinary innovation at nôl, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.
Dinner: ¥20,000-30,000
Seat Reservation
TOKYO

Miyasaka

This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.
Lunch: ¥20,000-30,000
Dinner: ¥35,000-50,000
Seat Reservation
TOKYO

Koshikiryori Koki

Koshikiryori Koki offers traditional Hong Kong dishes using locally-grown Japanese produce. From shark fin noodle soup to the store’s specialty crispy chicken, enjoy an international, one-of-a-kind omakase course of the highest quality.
Dinner: ¥25,000-30,000
Seat Reservation
TOKYO

Piao-Xiang

Enjoy fiery Sichuan Chinese cuisine with its various spices and cooking techniques. The Michelin-starred Piao-Xiang mixes high-quality Japanese ingredients with Sichuan cuisine’s signature chili and spices to create exciting course meals.
Dinner: ¥25,000-30,000
Seat Reservation
TOKYO

Metis Roppongi

Get acquainted with Roppongi’s fusion cuisine scene with Metis Roppongi, blending Japanese cuisine with French techniques in the spirit of “wakon-yosai”. Enjoy an original omakase course with unique twists on Japanese and French cuisine.
Dinner: ¥20,000-25,000
Seat Reservation
TOKYO

Nihonryori Ichirin

Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.
Lunch: ¥10,000-15,000
Dinner: ¥25,000-30,000
Seat Reservation
TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.
Dinner: ¥30,000-39,999
Seat Reservation
TOKYO

Il Ristorante - Niko Romito (Bulgari Hotel Tokyo)

The strict culinary philosophy of Chef Niko Romito and his commitment to transforming classic Italian dishes keeps the luxurious Michelin-starred Il Ristorante - Niko Romito at the forefront of Italian culinary innovation.
Lunch: ¥15,000-25,000
Dinner: ¥30,000-50,000
Seat Reservation
TOKYO

Monolith

This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
Seat Reservation
TOKYO

Trois Visages

Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
Seat Reservation
TOKYO

L’Eterre

For food prepared with flair, visit Michelin-starred L’Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
Lunch: ¥20,000-35,000
Dinner: ¥30,000-50,000
Seat Reservation
TOKYO

Sushi Kojima

For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.
Dinner: ¥30,000-39,999
(1)
Seat Reservation
TOKYO

BEIGE ALAIN DUCASSE TOKYO

Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
(1)
Seat Reservation
TOKYO

Taku

Enjoy late-night Michelin starred sushi dining in contemporary surroundings, and get ready to drink the night away.
Dinner: ¥30,000-39,000
(1)
Seat Reservation
TOKYO

L’Osier

Sample authentic French cuisine with immaculate Japanese presentation.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(1)
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Frequently Asked Questions

How to reserve Michelin star restaurants in Tokyo?

A table at a Michelin-starred restaurant in Tokyo can usually be reserved by calling the Michelin-rated restaurant directly. However, depending on the restaurant, a language barrier may prevent a successful reservation, even at some of the more popular or well-known Michelin star restaurants in Tokyo. To avoid missing out on a Michelin-starred meal in Tokyo, an easy alternative is to use an online reservation platform. ByFood is among the website options which help foreigners to make reservations at restaurants, such as those with Michelin stars in Tokyo. Using the platform’s filters, you can choose a Michelin-starred restaurant based on cuisine, location, budget and more. Simply choose your restaurant and add your details into the restaurant page, and then byFood will make a reservation on your behalf. If the reservation is successful, you will receive a confirmation email. If the reservation is not successful, you will instead receive a rejection email.

Is a reservation required for Michelin star restaurants in Tokyo?

Yes, generally a reservation is required for Michelin-starred restaurants in Tokyo. There are some cheaper Michelin-starred restaurants in Tokyo that are first come first serve, but generally Tokyo Michelin-starred restaurants are very popular and can often be completely booked months in advance. Reserve ahead of time so that you do not miss out on fine dining in Japan’s capital, the city with the most Michelin stars in the world!

What are the best Michelin star restaurants in Tokyo?

The creative, Edo-style "Sushi Yoshitake" is one of the best Michelin-starred restaurants in Tokyo. It is the only sushi restaurant to be included in the 2020 Michelin Guide. However, honorable mentions go to the omakase course at "Sukiyabashi Jiro" in Ginza (which you may know from the documentary Jiro Dreams of Sushi) and "Sushi Saito," another household name that offers famously world-class sushi. Notoriously difficult to book and located in a hidden drinking alleyway of Iidabashi, "Kagurazaka Ishikawa" is one of the best Michelin-starred kaiseki restaurants in Tokyo. For the more adventurous, Usukifugu Yamadaya is a 3-star Michelin restaurant in Tokyo which specializes in fugu, or pufferfish!

How many Michelin star restaurants are in Tokyo?

As of 2020, Tokyo has a whopping 226 Michelin-starred restaurants to its name. It remains the city with the most Michelin-starred restaurants in the world. In addition, Tokyo has over 450 Bib Gourmand rated restaurants.

Why does Tokyo have so many Michelin stars?

Tokyo has so many Michelin-starred restaurants due to the high volume and quality of food served across the city as a whole. A culinary melting pot, Tokyo has one of the highest number of restaurants per capita (that means that there is 1 person per 101 restaurants in Tokyo!) so it is no surprise that many of them have been crowned as worthy of one or more Michelin stars. Restaurants in Tokyo use quality ingredients, unique flavors and cooking approaches, and overall offer wonderful dining experiences.

Michelin Star Restaurants in Tokyo

Foodies from all over the world flock to Tokyo to try some of the best food in Japan at its amazing multitude of Michelin-starred restaurants. With more than 200 Michelin-starred restaurants throughout the city, Tokyo has the world's most Michelin stars to its name. You can discover gourmet Japanese food of all calibers. Sitting amongst Michelin-starred kaiseki restaurants boasting glorious multi-course feasts, you can find there are also plenty of affordable options for Michelin star restaurants in Tokyo. For a delicious, high-quality meal starting around just 1500 yen, Tokyo has some of the most affordable Michelin-starred restaurants in the world. Boasting unique recipes of high-quality ramen and specialty set meals available, you should make the most of being able to eat Michelin-starred Japanese food without burning a hole in your pocket!

If you've ever wanted to dine at a Michelin star restaurant, a dining experience at a Tokyo Michelin-starred restaurant is a must do for anyone who is visiting the futuristic metropolis and takes their food seriously. You can expect exquisite Japanese cuisine at Michelin-starred sushi restaurants in Tokyo, like at the famous Sushi Saito. Michelin-starred dining experiences in Tokyo are certainly diverse, ranging from restaurants found in towering skyscrapers to tiny restaurants, seating just a few people, tucked away in the city's backstreet neighborhoods. Enjoy a high-quality dining experience with exquisite sake to match!

Deciding where to eat in Tokyo can be tough, let alone with Michelin restaurants in the mix. Over 10 Michelin-starred restaurants in Tokyo have been awarded 3 stars for their fine food and authentic experiences. If you want to try some high quality Japanese food with a wonderful experience, making a reservation at a Michelin-rated restaurant in Tokyo is something you should seriously consider. These highly-celebrated restaurants in Tokyo are popular, particularly the ones which are relatively cheap for an amazing meal, so don’t miss the opportunity!