Cook Two Traditional Paellas in Central Madrid

Name: Cook Two Traditional Paellas in Central Madrid
Start: 2026-09-16T11:00:00Z
Location: Madrid

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Cook Two Traditional Paellas in Central Madrid

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US$212.25 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 16, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Madrid

Duration

2 hours 30 minutes

Number of Guests

1 - 6 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Dive into Spain’s rich culinary culture in this 2-course paella-focused cooking class hosted through Cozymeal in Madrid designed to showcase the depth and diversity of Spanish rice dishes. With an emphasis on authentic methods and soulful flavors, you’ll explore what makes paella such a treasured national dish.

Menu:

- First course: Chicken and vegetable paella with saffron broth, green beans, paprika and morcilla

- Second course: Senyoret-style paella with squid, shrimp, tomatoes, garlic and Ñora peppers

From building aromatic broths to mastering rice texture and seasoning, this experience breaks down the essentials of great paella in a welcoming kitchen environment. Ideal for travelers eager to cook like locals, this class delivers flavor, tradition and unforgettable Madrid memories one pan at a time.

Sample Menu

MAIN

Chicken & Vegetable Paella

With rice, chicken broth, green beans, paprika, chicken thigh, tomato, onions, green peppers, black sausage, olive oil, black pepper and saffron.

MAIN

Senyoret-Style Paella

With peeled seafood and fish, rice, fish and seafood broth, squid, shrimp, tomato, onions, olive oil, garlic, black pepper, ñora and saffron.

What You Get

Hands-on instruction in Spanish rice-cooking techniques

Interactive cooking class hosted in Madrid

Insight into regional ingredients and paella traditions

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Warm up to Spanish tradition in this 2-course cooking class hosted through Cozymeal in Madrid dedicated entirely to paella, Spain’s most iconic dish. This immersive experience invites you into the heart of local cuisine, where technique, timing and bold regional flavors come together in a relaxed, hands-on setting. Menu: - First course: Country-style chicken and vegetable paella simmered in saffron-infused broth with green beans, paprika and smoky morcilla - Second course: Senyoret-style paella with tender squid and shrimp cooked in a rich broth with tomatoes, garlic and sweet Ñora peppers Learn the secrets behind perfectly cooked rice as you prepare two distinct styles of paella, each rooted in a different side of Spanish culinary heritage. From countryside comfort to coastal elegance, this class offers an authentic way to cook, taste and understand paella like a local in Madrid.