Olive Oil, Cheese, and Wine Tasting with Local Expert

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 8 guests
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Language
English, French, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join us for an indulgent journey in Suisun Valley, tasting award-winning olive oils, artisanal cheeses, and wines curated by a food expert, all amid the beauty of a working farm.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

After 10 years in Italy and a Master’s in Food Philosophy and Sustainability, I’ve come back to my hometown to delve into the food scene here. It is truly a pleasure and an honor to educate people about the best of what California can produce.


My family began making olive oil 20 years ago on our home property. It has since grown to a full fledged business and our oils regularly win awards at domestic and international competitions.


You will taste olive oil like the professionals do, learn the basics of cheese tasting, and sip some of my favorite Californian wines coming from small artisanal producers, many of whom I call friends. All while enjoying the beauty of our working farm nestled in Suisun Valley!

Sample Menu

STARTER
Selection of artisanal cheeses, usually locally made
STARTER
A flight of various types of extra virgin olive oils
STARTER
Snacks

What You Get

Alcoholic beverages
A selection of artisanally made local wines
Snacks
A flight of my family’s award winning olive oils, artisanal cheeses, as well as further snacks to nosh on
Gratuities

Good To Know

  • You must be 21 years old and above to participate in wine tasting. Those under 21 can partake in the evoo and cheese portion of the tasting.
  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Delve into the wonders of olive oil and wine! We’ll meet at my family’s olive farm, take a stroll around the grove, and then sit down for an in depth tasting of our various oils and a selection of California wines. We will practice our sensory evaluation, decipher what extra virgin really means, and pair our oils w some snacks. Once we’ve oiled up our palates we’ll do the same with wine, moving through a flight of artisanal wines from producers throughout northern California. Finally, we'll taste two locally made cheeses and talk about the food revolution that has been happening over the past few decades. This tasting should introduce you to some of the best that Northern California has to offer! If you don't see the day or time that fits your schedule, please feel free to message me so we can find something that works for you! Tastings are limited to a maximum of six guests to allow for an intimate and personalized experience. I am happy to accommodate larger groups for private tastings.

Meeting & Pickup

Meeting Point

Il Fiorello Olive Oil Company, Mankas Corner Road, Solano County California, United States, US, 94534

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Please park in the assigned spaces and enter through the front entrance. There you can check in with the host.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $75.01 
Book Now
Please note that the time is in Pacific Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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Earliest available date: May 28, 2025
from  $75.01  per guest
Book Now
Please note that the time is in Pacific Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals