Fun Pasta Making Class With Local Chef at a Trendy Local Tavern

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Fun Pasta Making Class With Local Chef at a Trendy Local Tavern

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 US$79.70  per guest
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Adult x1
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Earliest available date: September 19, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Other
Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Dive into pasta making with a skilled chef at a vibrant Vegas tavern. Create fresh pasta and a gourmet mushroom sauce. Ideal for date nights or foodie outings, enjoy a flavorful, fun experience.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join a fun, hands-on pasta-making class at a local Las Vegas tavern. You'll learn from a French-trained chef how to make fresh pasta from scratch and pair it with a gourmet creamy mushroom béchamel sauce. This experience is perfect for a unique date night or a foodie getaway, blending fun and flavor in a casual, social setting.

Sample Menu

MAIN
Handmade Pasta
Spaghetti, Fettuccine, Bow Tie, Pappardelle or Ravioli With flour, eggs and salt
MAIN
Fresh White Sauce
With Béchamel, mushrooms and a bed of spinach

What You Get

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Ditch the Strip and dive into handmade pasta at a lively local tavern in Las Vegas! In this hands-on pasta class, your talented local chef will teach you how to make fresh pasta from scratch using just flour, eggs and salt. Roll, cut and shape your dough into your favorite noodle: spaghetti, bow tie, fettuccine or even stuffed ravioli. Then, whip up a rich béchamel mushroom sauce served over a bed of spinach. With good vibes, great food and expert guidance, this unforgettable culinary experience will bring a delicious twist to your night!

Meeting & Pickup

Meeting Point

Blue Ox Tavern, West Sahara Avenue, Clark County Nevada, United States, US, 89146

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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