20 BEST Restaurants in Shibuya: Top Recommendations

Shibuya is one of Tokyo’s most exciting food destinations, offering everything from refined sushi counters and premium Wagyu yakiniku to casual ramen shops, lively izakaya and international restaurants. In this guide, we highlight 25 of the best restaurants in the area, organized by cuisine to help you quickly find where to eat in Shibuya. Many of these restaurants can also be reserved through byFood, making it easier to secure a table at some of the area’s most popular dining spots.

Tokyo is the birthplace of Edomae sushi, and Shibuya offers several excellent sushi counters where chefs carefully craft each piece using seasonal seafood and perfectly seasoned rice.

Sushi Hajime is a refined omakase sushi restaurant that focuses on traditional Edomae techniques while highlighting exceptional seasonal ingredients. The chef sources seafood directly from Toyosu Market and pairs it with premium Aizu Koshihikari rice seasoned with a carefully balanced vinegar blend.

Each course is presented with thoughtful attention to detail, allowing guests to experience the subtle flavors of expertly aged fish and freshly prepared sushi.

• Address: Gleam Building B1F, 3-15-5 Shibuya, Shibuya-ku, Tokyo 150-0002
• Google rating: 4.7
• byFood reviews: 4.7

This restaurant is a popular choice for travelers searching for a high-quality omakase sushi experience in Shibuya.

Ajuta is a highly regarded sushi restaurant known for its dedication to craftsmanship and ingredient quality. The restaurant uses rare “phantom rice” sourced from Gifu Prefecture and blends several types of vinegar to create a distinctive sushi rice profile.

The chef’s approach highlights the natural flavor of each ingredient while presenting an elegant progression of seasonal sushi pieces.

• Address: ARISTO Shibuya B1F, 37-15 Udagawacho, Shibuya-ku, Tokyo 150-0042
• Google rating: 4.6
• byFood reviews: 5.0

Ajuta is an excellent option for diners seeking a premium sushi experience near Shibuya Station.

Shibuya Sushi Lab offers a creative take on traditional sushi by incorporating advanced fish-aging techniques. Many of the seafood selections are aged using the Tsumoto method, a specialized process that enhances the fish’s natural umami and improves its texture. The restaurant presents a carefully curated omakase course where each piece highlights the chef’s attention to balance, timing and flavor. This thoughtful approach results in a memorable dining experience where the sushi develops deeper and more complex tastes with every bite.

• Address: Seiko Building 1F, 1-6-4 Shibuya, Shibuya-ku, Tokyo 150-0002
• Google rating: 4.6
• byFood reviews: 4.7

Shibuya Sushiki is a refined, understated sushi restaurant that showcases classic Edomae sushi techniques using fresh, seasonal ingredients. Head chef Takumi Marui's culinary journey took him all the way to Australia, where he founded and managed two wildly popular Japanese restaurants before returning to Japan, a background that gives him both a relentless commitment to quality and a disarming warmth with international guests. Chef Marui speaks fluent English, complete with a charming Aussie accent, and can often be heard bantering easily with visitors at the intimate counter. Each omakase course highlights the natural flavor of impeccably fresh, seasonal seafood, sourced daily through the chef's longstanding connections with trusted suppliers.

• Address: Y-Place Building 3F, 1-7-9 Dogenzaka, Shibuya-ku, Tokyo 150-0043
• Google rating: 4.5
• byFood rating: 5.0

For a more comprehensive list, here is our guide to the 14 best sushi restaurants in Shibuya. 

Yakiniku restaurants allow diners to grill premium Japanese beef at their table, making these meat-focused experiences one of the most enjoyable, cool restaurants in Shibuya. The area is home to several excellent yakiniku restaurants where you can enjoy beautifully marbled Wagyu beef.

USHIHACHI Kiwami specializes in premium Wagyu beef served in an elegant setting overlooking Shibuya. The restaurant offers a carefully selected range of beautifully marbled Wagyu cuts that diners can grill at their table, allowing the natural flavors of the meat to shine. The stylish interior and city views create a memorable dining atmosphere, making it an excellent place to enjoy high-quality yakiniku while taking in the energy of Shibuya. With its focus on premium beef and refined presentation, USHIHACHI Kiwami is a popular choice for travelers looking for an elevated yakiniku experience.

• Address: Shibuya Ekimae Building 4F, 2-3-1 Dogenzaka, Shibuya-ku, Tokyo 150-0043
• Google rating: ~4.4
• byFood reviews: N/A

Beef Kitchen’s Shibuya branch is a stylish yakiniku restaurant located just a short walk from Shibuya Station. The restaurant focuses on premium Kuroge Wagyu beef, offering carefully selected cuts that showcase the rich flavor and marbling that Japanese Wagyu is known for.

The menu features a range of popular selections, including A5 Wagyu with high marbling scores and specialty cuts such as chateaubriand and zabuton prepared sukiyaki style. Seasonal course menus and limited-time specials add variety throughout the year, making it a versatile choice for both casual meals and special occasions in Shibuya.

• Address: Shibuya Stream 2F, 3-21-3 Shibuya, Shibuya-ku, Tokyo 150-0002
• Google rating: 4.4
• byFood rating: N/A

Hirokiya Shibuya offers a lively yakiniku experience centered on carefully selected domestic Wagyu beef. Located about eight minutes from Shibuya Station, the restaurant is known for its relaxed atmosphere and approachable menu that makes high-quality Wagyu accessible to a wide range of diners.

Popular dishes include A5 Wagyu specialties and creative items such as Shibuya’s well-known three-style yukke. The restaurant also serves a limited lunch-only raw steak bowl that draws visitors eager to try the unique dish. With its compact dining space and welcoming atmosphere, Hirokiya Shibuya is a great option for solo diners, couples and small groups exploring the neighborhood.

• Address: M&I Building 1F, 34-6 Udagawacho, Shibuya-ku, Tokyo 150-0042
• Google rating: 4.3
• byFood rating: N/A

But wait! If you want to expand your food experience to more areas in Tokyo, here is our curated list of Tokyo food tours you can choose from. 

Tempura is one of the pillars of traditional Japanese cuisine, and Shibuya and its surrounding neighborhoods are home to some excellent options for experiencing this beloved dish. Whether you prefer a casual tendon rice bowl or an elaborate omakase course, the area has something for every appetite.

Tempura Azabu Yokota Ebisu Garden Place brings the pedigree of one of Japan's most celebrated tempura restaurants to a dramatic perch on the 38th floor of Ebisu Garden Place, just minutes from Shibuya. The Yokota name is practically synonymous with tempura in Japan's gourmet circuit, having held a Michelin Star for eight consecutive years. True to the Yokota philosophy of "begin with shrimp and end with shrimp," each course opens with a perfectly crisped Japanese tiger prawn, with a signature use of curry salt — a cherished family tradition — bringing out flavors that regular dipping sauce alone could not. The 38th-floor setting adds sweeping views of Tokyo to an already exceptional meal, making this one of the most memorable tempura experiences near Shibuya.

• Address: 38F, Ebisu Garden Place Tower, 4-20-3 Ebisu, Shibuya-ku, Tokyo 
• Google rating: 4.5
• byFood rating: N/A

Tempura Motoyoshi is a two-Michelin-starred tempura restaurant in Ebisu that has built a devoted following for its bold, unconventional approach to a deeply traditional craft. Chef Kazuhito Motoyoshi uses liquid nitrogen to create what he calls "molecular tempura" — an innovative evolution of the classic dish that produces a batter that is lighter and crispier than almost anything else in Tokyo. Despite the high-concept technique, the heart of the menu remains grounded in the seasons, with carefully sourced seafood and vegetables taking centre stage. The intimate counter setting means every guest gets a front-row seat to watch the chef's pioneering work up close. Located a short walk from Ebisu Station, it is a quick journey from Shibuya.

• Address: Granbell Ebisu IV 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo 
• Google rating: 4.6
• byFood rating: N/A

Tentempura Uchitsu is a celebrated Michelin-starred tempura restaurant tucked into the upscale Hiroo neighborhood of Shibuya-ku, set against a backdrop of carefully designed woodland gardens that make it feel miles away from the city buzz. With just eight counter seats, the experience is deeply intimate, with Chef Takahisa Uchitsu personally guiding guests through a course where tempura is served with three specially selected salts rather than the standard dipping sauce — a distinctive touch that lets the natural flavors of each ingredient speak for themselves. The seasonal omakase course, featuring seafood and vegetables sourced with meticulous care, has made Uchitsu one of the most respected names in Tokyo's tempura scene.

• Address: Takara Building 1F, 5-25-4 Hiroo, Shibuya-ku, Tokyo
• Google rating: 4.6
• byFood rating: N/A

Many guests inevitably want to try Japanese food in Shibuya, and these are some of the best nearby places to do so. Shibuya is a neighborhood where young people often go to drink and hang out, so the Japanese food here is often perfect for group enjoyment.

Teppanyaki Ten Shibuya offers an engaging dining experience where chefs prepare premium ingredients on a hot iron griddle directly in front of guests. The menu features Wagyu beef, fresh seafood and seasonal vegetables cooked using classic teppanyaki techniques that bring out the natural flavors of each ingredient. The restaurant’s stylish interior and interactive cooking style create a memorable atmosphere, making it a great choice for special occasions or relaxed dinners while exploring Shibuya. Guests can enjoy beautifully plated dishes while watching the chefs skillfully prepare each course.

• Address: Fontis Building 2F, 2-23-12 Dogenzaka, Shibuya-ku, Tokyo 150-0043
• Google rating: 4.4
• byFood rating: N/A

Shabu Shabu “Let Us” offers a modern twist on the traditional Japanese hot pot experience. The restaurant is especially welcoming for solo diners, with individual booths where guests can prepare their own hot pot exactly the way they like it.

Each diner can customize their meal by choosing from eight different broths, 29 dipping sauces and a wide selection of seasonal vegetables. Premium meats such as Kuroge Wagyu beef and aged beef tongue are available alongside classic Japanese hot pot ingredients.

Many of the meal sets are also available as all-you-can-eat and all-you-can-drink options, making it a lively and satisfying dining experience in the heart of Shibuya.

• Address: New Shibuya Building 2F, 28-2 Udagawacho, Shibuya-ku, Tokyo 150-0042
• Google rating: 4.4
• byFood rating: N/A

Watch how much Shizuka enjoyed her Japanese hot pot dining experience.

Shibuya Sukiyaki Kappo specializes in traditional Japanese hot pot dishes, with a focus on high-quality sukiyaki prepared using premium Wagyu beef. Thinly sliced meat is simmered in a flavorful broth alongside tofu, vegetables and other seasonal ingredients. The restaurant emphasizes balance and simplicity, allowing the rich flavors of the Wagyu and broth to take center stage. Its warm and welcoming atmosphere makes it a great place to enjoy one of Japan’s most beloved comfort dishes in the heart of Shibuya.

• Address: Shibuya, Tokyo
• Google rating: 4.4
• byFood rating: N/A

Shabu-Shabu Tsukada Shibuya Scramble Square offers a refined hot pot experience with sweeping views of Shibuya Crossing and the surrounding skyline. The restaurant specializes in premium A5-grade Kuroge Wagyu beef, including renowned varieties such as Kobe and Matsusaka beef, which are thinly sliced and gently cooked in a flavorful broth.

To complement the rich Wagyu, the restaurant sources fresh vegetables directly from farms in Akita Prefecture. Seasonal produce is carefully selected to enhance the flavor of the hot pot, creating a balanced combination of tender beef and fresh ingredients. Guests can choose from several course menus that highlight different cuts of Wagyu, allowing them to experience some of Japan’s most prized beef. Scramble Square is a must-visit destination that belongs in any Shibuya itinerary, making this restaurant both tasty and convenient.

• Address: Shibuya Scramble Square 12F, 2-24-12 Shibuya, Shibuya-ku, Tokyo 150-0002
• Google rating: 4.4
• byFood rating: N/A

Check out our article on yakiniku restaurants. 

Yamamoto no Hamburg Shibuya Shokudo is a popular restaurant specializing in Japanese-style hamburg steak, a beloved comfort dish in Japan. The restaurant prepares juicy hamburger patties using carefully selected ingredients, served with a variety of sauces and toppings such as garlic sauce, spicy mayonnaise and rich demi-glace.

One of the restaurant’s signature dishes is the Yamamoto no Hamburg, which features a hamburger steak stuffed with gorgonzola cheese and topped with creamy mushroom sauce. Each meal also includes a complimentary glass of freshly prepared vegetable juice made with seasonal ingredients, providing a refreshing balance to the rich and savory flavors of the dish.

• Address: Dai-4 Yagi Building 1F, 3-6-18 Shibuya, Shibuya-ku, Tokyo 150-0002
• Google rating: 4.3
• byFood rating: N/A

Shibuya is also home to restaurants offering distinctive culinary concepts. Explore its one-of-a-kind dining scene before checking out some of the other 20 best things to do in Shibuya.

Iberico Pork Ondoru-yaki Urashibuya is one of the best Shibuya restaurants we’ve found. Its menu specializes in premium Iberico pork sourced directly from Spain. The owner personally travels to Spain each year to select the best cuts from trusted producers, choosing only certified Iberico de Bellota pork from free-range pigs fed on acorns.

The thick slices of pork are grilled on natural stones from Jeju Island in South Korea. This unique cooking method allows excess fat to drain away while sealing in the meat’s natural juices, creating a tender texture that remains slightly pink and incredibly flavorful.

Guests can choose from several course menus, including the Ishiyaki Course, where pork is grilled on hot stones, the Teppanyaki Course, cooked on a flat iron griddle, and the Iberico Pork Hot Pot Course that allows diners to enjoy the meat in sukiyaki or shabu-shabu style.

• Address: 1F, 14-3 Maruyamacho, Shibuya-ku, Tokyo 150-0044
• Google rating: 4.5
• byFood rating: N/A

THE 5th by SUMADORI-BAR is a stylish cocktail bar that focuses on “smart drinking,” offering a menu centered around no-alcohol and low-alcohol beverages. The name “Sumadori,” which is a play on words for “smart” and “drink,” reflects this concept, encouraging guests to enjoy carefully crafted drinks without needing to overindulge.

The bar’s creative menu includes inventive drinks such as the Drinkable Tiramisu, combining dalgona coffee, cheese cream and coffee jelly, as well as Japanese-inspired cocktails made with ingredients like cold-brewed gyokuro green tea.

Although the drinks are the highlight, the bar also offers small plates and course menus that pair well with its cocktails. Guests can enjoy dishes ranging from vegan desserts and seasonal appetizers to dim sum and Hainanese chicken rice in the bar’s sleek and relaxed setting. They also offer a boozy afternoon tea, but if you prefer coffee over cocktails, consider one of these Shibuya cafes.

• Address: 5F, on Shibuya Center-Gai
• Google rating: 4.4
• byFood rating: N/A

Related: Shibuya's Best-Kept Secret: SUMADORI-BAR SHIBUYA's Low-Alcohol Delights

Fish & Oyster Bar Shibuya Seibu is a seafood restaurant known for its selection of fresh oysters sourced from different coastal regions across Japan. The menu highlights the natural flavor of the oysters through a variety of preparations, including freshly shucked raw oysters as well as grilled and baked dishes. In addition to oysters, the restaurant offers a range of seafood plates and seasonal specialties that pair well with wine and other drinks. Located inside the Seibu Shibuya department store, it provides a convenient and comfortable dining option for visitors exploring the area.

• Address: Seibu Shibuya A Building 8F, 21-1 Udagawacho, Shibuya-ku, Tokyo 150-0042
• Google rating: 4.3
• byFood rating: 4.0

Shibuya has tons of delicious options, but you can hit the highlights on one of the 10 best Shibuya food tours. However, if you want to just sit down for a wonderful meal, we have a list of over 900 Tokyo restaurants for you.

If you want to explore Japanese drinks as well as food, joining a sake tasting in Shibuya is a great way to deepen your understanding of Japan’s most famous traditional beverage. These guided experiences introduce visitors to different types of sake while explaining the brewing process, flavor profiles and proper tasting techniques.

During the tasting, a knowledgeable sake expert will guide you through several varieties of sake from across Japan, including styles such as daiginjo, junmai and nigori. Each sake is paired with small snacks that highlight its unique flavors, creating a balanced tasting experience.

Located just a few minutes from Shibuya Station, these tastings provide a relaxed setting where guests can sample multiple varieties of sake while learning about Japan’s rich sake culture. It’s an enjoyable way to discover new flavors and gain insight into one of Japan’s most celebrated drinks.

Narisawa is one of Tokyo’s most renowned restaurants and is internationally recognized for its creative cuisine inspired by Japan’s natural environment. The restaurant’s tasting menu blends French culinary techniques with seasonal Japanese ingredients, resulting in dishes that are both visually striking and deeply flavorful.

Chef Yoshihiro Narisawa’s philosophy focuses on sustainability and celebrating the connection between nature and cuisine. This thoughtful approach has earned the restaurant global acclaim and makes it a remarkable destination for fine dining near Shibuya.

• Address: 2-6-15 Minami-Aoyama, Minato-ku, Tokyo 107-0062
• Google rating: 4.7
• byFood rating: N/A

Monolith is a Michelin-starred French restaurant tucked into a quiet backstreet between Shibuya and Omotesando, making it one of the area's most beloved fine dining hideaways. Chef Tsuyoshi Ishii trained in Japan and France before earning the restaurant its star, and his menu leans into classical French tradition with modern sensibility. Signature dishes like pastry-wrapped meats are dressed in Madeira wine and truffle sauce, with sauces assiduously reduced and poured generously in true orthodox style. The intimate dining room seats just 18 guests, and only fixed-course menus are offered, allowing Chef Ishii's vision to come through from start to finish.

• Address: 2-6-1 Shibuya, Shibuya-ku, Tokyo 150-0002 
• Google rating: 4.5
• byFood rating: N/A

LATURE is a Michelin-starred wild game French restaurant in Shibuya that marries traditional French cooking with Japanese sensibilities and a touch of the avant-garde. What makes it truly singular is its chef: owner-chef Takuto Murota holds a hunting license and procures many of his own ingredients, expressing deep respect for nature through his cooking. Rabbit stuffed with foie gras, outstanding stewed game meats, and a savory macaron made with deer blood are among the dishes that have made LATURE one of Shibuya's most talked-about fine dining destinations. The restaurant also holds a Michelin Green Star for its commitment to sustainability and zero-waste cooking.

• Address: Aoyama Luca Building B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo 150-0002 
• Google rating: 4.4
• byFood rating: 4.4

Shinsen Kappo Sanoya is tucked away in Shibuya's precinct, delivering traditional Japanese kappo cuisine with contemporary riffs and playful flourishes, led by owner-chef Sano Masayuki. After training in the United States for two years and then spending a decade in Kyoto, Sano's experience spans Italian, French, and Japanese cuisine, all of which come together at the heart of his dashi-focused menu. Expect surprises like chawanmushi infused with burdock puree and Japanese pepper espuma, or a nitrogen apple sherbet for dessert — and an English-speaking chef who makes the whole experience feel welcoming and lively. Just a one-minute walk from Shinsen Station, it's a short trip from Shibuya.

• Address: Shinsen Station area, Shibuya-ku, Tokyo (1-minute walk from Shinsen Station)
• Google rating: 4.4
• byFood rating: N/A

La Blanche is a French restaurant in Omotesando that opened in 1986 and has been a favorite among local diners and Tokyo restaurateurs ever since. Chef Kazuhisa Tashiro is well-regarded among Tokyo's French cuisine community for his reserved approach: no overly fancy plating, just top-grade ingredients doing the talking. The set menu focuses on vegetables and seafood dishes at three different price points, and the restaurant's signature specialty is a layered sardine, bacon, and potato dish that resembles a terrine. A short walk from Shibuya, it offers a maturity and warmth that newer restaurants rarely match.

• Address: Omotesando, Shibuya-ku, Tokyo 
• Google rating: 4.3
• byFood rating: N/A

Dining in Shibuya can be an exciting experience, but knowing a few tips can help make your visit even smoother.

Make reservations for popular restaurants
High-end sushi counters and fine dining restaurants often require reservations several days or even weeks in advance, especially during peak travel seasons. Even casual bistros and pizza spots are sometimes fully booked by locals, so it’s worth it to call ahead or book online. If that’s not your style, try some street food instead, where you can just walk up and order.

Expect lines at famous ramen shops
Many ramen restaurants operate on a first-come basis and do not accept reservations. Fortunately, the lines tend to move quickly and are part of the ramen experience.

Look beyond the main streets
Some of Shibuya’s best restaurants are located in smaller alleyways or on upper and basement floors of buildings. Exploring side streets often reveals hidden gems that many visitors overlook. If you keep your eyes peeled, you might even find some shops selling the best street foods in Shibuya.

Shibuya is one of Tokyo’s most exciting food destinations, offering an incredible variety of dining experiences in one vibrant neighborhood. From traditional sushi counters and sizzling yakiniku restaurants to comforting ramen shops and modern international dining spots, the area showcases the diversity of Tokyo’s culinary scene.

Whether you are visiting Tokyo for the first time or returning to discover new flavors, exploring the best restaurants in Shibuya is an essential part of experiencing the city. With so many excellent dining options for lunch and dinner located near Shibuya Station, you’ll always find something delicious just a short walk away.

Looking for breakfast instead? Here are 5 breakfast restaurants & cafes in Shibuya we’re sure you’ll enjoy.