Immerse yourself in the rich culinary heritage of Sicily with this hands-on pastry workshop near Siracusa (Syracuse). Guided by the expert pastry chefs at Aruci, you’ll delve into the time-honored methods of producing authentic Giuggiulena, a beloved Sesame Nougat made with premium Sesame from Ispica. Stroll through the lab and learn how Aruci’s close partnership with local producers ensures each creation embodies the true flavors of the island. Following your Giuggiulena lesson, indulge in a tasting of Aruci’s signature confections. Then, sit down to a traditional Sicilian brunch, complete with fresh pizzas, artisanal breads, chickpea soup with tahini, olives, and savory dry sausage—all perfectly paired with regional wines.