Pasta Making Class at a Local Brewery in Memphis

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of pasta making with a Memphis twist! Join a chef in a local brewery for a hands-on class, crafting fresh pasta, simmering sauces, and sipping local brews. Book now!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join a local chef in Memphis for a hands-on Italian cooking class at a local brewery, where you’ll learn to craft fresh pasta from scratch while sipping on craft beer! This immersive experience will teach you essential pasta-making techniques, from mixing and kneading dough to rolling and cutting it into delicate fettuccine. Under your local chef's expert guidance, you’ll also prepare a rich homemade marinara sauce using fresh tomatoes, garlic, basil, red pepper, and Parmesan. As your pasta simmers to the perfect al dente texture, enjoy the relaxed brewery atmosphere and pair your handmade meal with a perfectly brewed local beer. Whether you’re a seasoned cook or a beginner looking for a fun night out, this class offers a unique and flavorful way to sharpen your culinary skills. Book your spot today for an unforgettable evening of Italian cooking and craft beer in Memphis!

Sample Menu

MAIN
Handmade Fettuccine Pasta
With flour, eggs and salt
MAIN
Marinara Sauce
With tomato, garlic, basil and olive oil

What You Get

The chef provides all necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Experience the perfect pairing of fresh pasta and craft beer in this interactive cooking class with a local chef, hosted at a local brewery in Memphis! Learn how to create fresh fettuccine pasta from scratch, mastering the techniques of mixing, kneading, rolling, and cutting. Then, bring your dish to life by preparing a flavorful marinara sauce with tomatoes, basil, garlic, red pepper, and Parmesan. As your pasta comes together, enjoy the laid-back brewery setting while sipping on locally brewed beer. Whether you’re a pasta enthusiast, a craft beer lover, or just looking for a fun and social night out, this class is the perfect way to enjoy great food and great company. Book your spot today for an evening of hands-on cooking, bold flavors, and the best of Memphis' brewery scene!

Meeting & Pickup

Meeting Point

Urban Consequence Brewing Company, Cooper Street, Shelby County Tennessee, United States, US, 38104

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the tasting session.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $80.37 
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
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(21 - 100)
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Earliest available date: June 22, 2025
from  $80.37  per guest
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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