Brazilian BBQ Class in Rio (3.5h): 10 Recipes & Bottomless Drinks




Brazilian BBQ Class in Rio (3.5h): 10 Recipes & Bottomless Drinks
Experience Details
Most churrasco tours just feed you.
Here, you become part of the party.
Guided by two lively hosts, everyone takes a role: flipping picanha, toasting cassava farofa, stirring the vinaigrette, or mixing tropical cocktails. It’s collaborative, fun, and truly Brazilian.
You’ll taste premium cuts like cupim — a marbled “Brazilian wagyu” — and learn recipes that locals swear by for every gathering. Drinks flow freely, music keeps the vibe alive, and even if it rains our covered patio guarantees the night goes on.
This is more than dinner: it’s your backstage pass to Brazilian hospitality, where strangers turn into friends over smoky grills and clinking glasses.
With personalized attention, every guest leaves saying, 'This was the highlight of my trip to Rio.'
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Any allergies or food intolerences?
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Av. Nossa Sra. de Copacabana 1133, Avenida Nossa Senhora de Copacabana, Rio de Janeiro Rio de Janeiro, Brazil, BR, 22070-011
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
This class was an absolute blast thanks to Chef Andre Vasconcellos and his team. The food was delicious but beyond that it was a very pleasant experience. Chef André explained a lot about the roots...read more
It was great!!!! Chef Alex was super attentive, welcoming and very friendly!!! The food was wonderful and very tasty. Worth every penny for the great experience!!!


Excellent experience, we had a lot of fun with chef Alex!!!!! And the food is very good toooo
Great host, thorough instruction, was a great time for me and my friends

We learned how to make caipirinha, cheese bread and vegetable salad. The meat was prepared literally without our involvement or knowledge…so no much learning there. Not what one expects from a BBQ ...read more



