Culinary Masterclass and Dinner for Two in Tbilisi

Name: Culinary Masterclass and Dinner for Two in Tbilisi
Start: 2026-08-03T10:00:00Z
Location: Tbilisi

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Culinary Masterclass and Dinner for Two in Tbilisi

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US$318.42 per group

Traveler x1

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Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Tbilisi

Duration

2 hours 30 minutes

Number of Guests

1 - 2 guests

Accessibility

Stroller Accessible

Language

English, French, German, Russian

Other

Pet-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Embark on a unique journey with a Culinary Masterclass in Tbilisi. Learn to create traditional Georgian dishes under the guidance of a local chef, followed by a private dinner for two.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Get your piece of happiness and delicious khinkali prepared by your loved one.

Cooking with each other is something very personal and bonding. Enjoy and share emotions, exchange news and make plans. This is a time just for the two of you! It is moments like these that make happiness happen! We invite you to catch it in our culinary studio.

An experienced chef will tell you how to prepare Georgian dishes. And then he will leave you alone at dinner.

What You Get

Private transportation

Alcoholic beverages

Georgian wine

Dinner

Good To Know

Permitted age for consumption of alcoholic beverages: 18 years
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Service animals allowed

What You’ll Experience

What awaits you The cook will be with you for approximately 1.5 hours. Then you will stay for a candlelit dinner. The entire studio will be just for you! We offer 4 types of menus of Georgian dishes. Each includes 3 dishes and drinks. Menu No. 1 Khinkali to choose from: classic with beef, cheese or mushrooms Adjapsandali, Georgian vegetable stew or eggplant with nuts Pelamushi - dessert made from grape juice with nuts Menu No. 2 Shkmeruli - fried chicken in milk-garlic sauce Khachapuri to choose from: Adjarian, Megrelian or Imeretian Gozinaki - dessert made from honey/sugar and walnuts Menu No. 3 Chakhokhbili - a dish of chicken and vegetables 3 types of pkhali - spinach, carrots and beets Churchkhela - dessert made from grape juice, wheat flour and walnuts/hazelnuts Menu No. 4 Ojakhuri - a dish of fried beef/pork and potatoes Lobio - a dish of beans and seasonings Lecheri - dessert made from grape juice, rice and pumpkin It is possible to select a menu to suit your request.