Welcome: Guests are warmly welcomed by our talented local chef at our cozy venue, creating the perfect atmosphere for a genuine Italian cooking experience. Pasta Making: The experience begins with a detailed pasta-making demonstration, where guests learn to make dough from scratch and discover the secrets of rolling it to perfection. Ravioli Crafting: Participants are guided through the process of making delicious ravioli, including preparing the filling, and learning the art of shaping and folding. Tiramisu Preparation: Guests are shown how to make the classic tiramisu dessert, mastering the specific layering technique required for a delicious result. Interactive Experience: With the chef’s guidance, guests have the chance to practice making their own ravioli and tiramisu, improving their culinary skills. Tasting Experience: At the end of the class, guests enjoy a tasting session, relishing the dishes they’ve prepared.