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2 Hour Pasta Making Class With Local Chef in Sacramento

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Sacramento
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a 2-hour pasta class with Chef Maggie in Sacramento. Master pappardelle and ravioli, craft sauces, and embrace Italian flair. Perfect hands-on experience for all pasta lovers!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your own pasta dough by hand, mastering essential techniques like kneading, rolling, and shaping. Chef Maggie will guide you through crafting perfect pappardelle noodles and expertly stuffed ravioli filled with a vibrant, herb-infused ricotta and tofu blend.


You’ll also whip up a flavorful aglio e olio sauce using olive oil, garlic, and Italian herbs, topped off with plant-based Parmesan and fresh parsley. It’s a celebration of traditional Italian cooking with a modern, plant-based twist.

Sample Menu

MAIN
Handmade Ravioli and Pappardelle
With all-purpose flour, semolina flour, extra virgin olive oil, salt, black pepper, tofu, ricotta and plant based Parmesan cheese and butter
MAIN
Aglio e Olio Sauce
With plant based Parmesan and fresh parsley garnish

What You Get

The chef provides all necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Discover the art of handmade pasta in this hands-on cooking class with Chef Maggie, where you’ll learn to create two classic shapes — delicate, ribbon-like pappardelle and pillowy ravioli — from scratch. Using a blend of all-purpose and semolina flour, you’ll mix, knead, and roll your dough using time-honored techniques designed to give your pasta the perfect bite. Chef Maggie will show you how to fill your ravioli with an herb-kissed ricotta and tofu mixture, then seal and shape them to perfection. You’ll also prepare a traditional aglio e olio sauce, made with fresh garlic, olive oil, and Italian seasonings, topped with plant-based Parmesan for a simple yet bold finish.

Meeting & Pickup

Meeting Point

King Cong Brewing Company, Del Paso Boulevard, Sacramento County California, United States, US, 95815

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.37 
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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(21 - 100)
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October
2025
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INSTANT CONFIRMATION
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Earliest available date: October 31, 2025
from  $80.37  per guest
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals