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The Regenerative Farm and Sommelier Wine Tour

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Santiago
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Duration
6 hours
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Number of Guests
1 - 10 guests
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Language
English, Spanish
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore a regenerative farm and learn wine tasting from a seasoned sommelier. Enjoy hands-on farming, organic local cuisine, and visit a renowned biodynamic vineyard in Chile's Maipo Valley.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Am extremely unique experience where you will be picked up and dropped off by your guide who is a professional gardener and winemaker/sommelier and is the owner of Campo Petrichor. You learn first hand how to taste wine like a sommelier from your guides own boutique production of no more than 1000 bottles along with key insight to the vinification process in the Maipo Valley. Learn in detail everything involved with agro-ecological/market farming including specific unique tools for harvesting, planting and seeding. You will also meet many animals on the farm such as many types ofchickens and *Pepa* the pig. Lunch will also be provided with the vegetables that you harvest on the farm. Afterwards, you will visit one of the most famous family owned vineyards in Chile - Antiyal which is certified organic and biodynamic. A certified Sommelier will provide you with a tour and wine tastings.

What You Get

Lunch

Good To Know

  • Not recommended for travelers with poor cardiovascular health
  • Not recommended for travelers with spinal injuries
  • Suitable for all physical fitness levels
  • Not recommended for pregnant travelers

What You’ll Experience

1

Campo Petrichor

Your guide Mick, who is the owner of the vineyard and regenerative garden Campo Petrichor, will pick you up at approximately 9:00 am at the train station in Paine and will also drop you off at the train station in Paine at approximately 3:00 p.m. Mick the owner will provide you with his expertise in regenerative/market gardening and wine making techniques. You will learn to taste like a true sommelier. Mick is a certified second level sommelier and winemaker. He will provide you with glasses of his boutique production of Cabernet Sauvignon (no more than 1000 bottles) from distinct places in his vineyard and different vinification styles. You will also experience first hand harvesting, planting and seeding techniques using regenerative/market garden tools. You will also meet Campo Petrichor´s farm animals such as *Pepa* the Pig and their chickens. At 12:00 p.m. you will be provided lunch which includes the vegetables that you harvest on the farm.
2 hoursAdmission Ticket Included
2

Antiyal

After lunch at Campo Petrichor you will arrive at vineyard Antiyal (15 minutes drive). Antiyal is a legendary vineyard. They are certified organic and biodynamic and were the first family boutique vineyard in Chile. Mick your sommelier guide will provide you with a tour and explain to you in detail everything in regards to viticulture and vinification process. You will also be provided with a special tasting of their world renowned wines such as Kuyen and Antiyal. You will have a sommelier tasting in the middle of the vineyard where a special device will be connected to the grapevine to produce music from the plant while you taste. The other tasting will be on the roof of their wine cellar overlooking the southern tip of the Maipo Valley.
1 hourAdmission Ticket Included

Meeting & Pickup

Meeting Point

Estación Paine, Avenida General Baquedano, Paine Maipo Región Metropolitana, Chile, CL

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We provide pick up and drop off at the Paine station which is approximately 40 minutes southeast from Santiago. We also provide pick up and drop off at the surrounding areas of Paine for example - Buin, Linderos, Champa, Chada and Huelquen.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $144.28 
Book Now
Please note that the time is in Chile Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: June 14, 2025
from  $144.28  per guest
Book Now
Please note that the time is in Chile Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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