Kasumi Yanagiba Knife 30cm
A blade that's construction is steeped in tradition and quality.
¥ 17,600
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Description
Region
Producer
Description
A popular type of Japanese-style kitchen knife for daily use in a variety of tasks. Appropriate for cutting and slicing ingredients and easy to maintain with regular cleaning and sharpening. This knife is constructed from yasugi white steel, hailing from one of the oldest sources of steel (nihontetsu) in Japan. This high-carbon steel offers superior cut and quality, with a long and storied history.
Single-edged blade, 4.1mm spine width.
Technical Details
- Product weight: 310 gr
- Product height: 450 cm
- Product width: 60 cm
- Product length: 400 cm
Region
Kasumi Yanagiba Knife 30cm is produced in Osaka prefecture.
Producer
Aoki Hamono
Osaka Prefecture
Japanese swords have been a status symbol from ancient times, forged by folding specially selected steel countless times to achieve supreme sharpness and brilliance; it has been said that the human soul dwells in the sword. Aoiki Hamono proudly offers works of art derived from this ancient tradition: knives descended from Japanese swords.
The quality of meticulous workmanship represents the pride of masters who create our knives, and this quality is upheld by traditional skills and crafts that have been passed down through generations of blacksmiths. Japanese knives have their own unprecedented shape and character, unparalleled within the world of knives. Created specifically for the particulars of different cuisine and ingredients, including fish and vegetables, these unique knives are vital for delicate Japanese dishes. The mission of the brand is to forge products that maintain the tradition of Japanese knives and demonstrate the skills of world-class masters.
The quality of meticulous workmanship represents the pride of masters who create our knives, and this quality is upheld by traditional skills and crafts that have been passed down through generations of blacksmiths. Japanese knives have their own unprecedented shape and character, unparalleled within the world of knives. Created specifically for the particulars of different cuisine and ingredients, including fish and vegetables, these unique knives are vital for delicate Japanese dishes. The mission of the brand is to forge products that maintain the tradition of Japanese knives and demonstrate the skills of world-class masters.
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