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4.8 (11794)
Complete Douro Valley Wine Tour with Lunch, Wine Tastings and River Cruise
Food Tours
Porto
$119.97

4.8 (5560)
New Orleans Food Walking Tour of the French Quarter with Small-Group Option
Food Tours
Orleans (Louisiana)
$79.60
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Latest Reviews
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James Bradburne
A small gem tucked away in an improbable neighbourhood. Mostly locals, excellent set lunch, attentive service, authentic Showa atmosphere - like taking a step back in time. Highly recommended.

Nanoan
August 11, 2025
Aneska Holwerda
It was a nice experience and we learned a lot!
Private Mochi Sweets Making Class in Setagaya (Tokyo)
August 11, 2025
Jessica Rubin
We had an amazing experience! Miss Maki and Miss Suzu met us at the station and guided us to the workshop. It was so much fun chatting with them. Thanks to Miss Maki’s guidance and Miss Suzu’s translation, even complete beginners like us were able to successfully make traditional Japanese sweets. We are so grateful that we were able to have this experience.
Japanese Sweets by the Sea: Wagashi-Making Workshop
August 10, 2025
Roxana Patz
It was such a great experience. The food was very delicious and the entertainment was exceptional

Nebuta no Kuni Taka Kyuu
August 09, 2025
Jonathan Lim
Chef was friendly and food was so good! Overall a pleasant experience!
Shibuya Sushi Inase
August 09, 2025
Paul Forman
We had an excellent time learning to make nerikiri with Nariko.
She was well-prepared and very knowledgeable, and she was able to teach students with a variety of experience levels.
It was an excellent class, and the results were both beautiful and delicious.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
August 09, 2025
Elisabeth Schloten
Shohei is very friendly, speaks perfect English and is very knowledgeable about fresh ingredients. First he showed us the local market, then we made three simple and tasty dishes according to our own wishes, with suggestions and recipes from Shohei. It was a very enjoyable afternoon.
Osaka Local Market Tour & Cooking Class
August 07, 2025
Vincent Van Roy
This is a very small top sushi restaurant in the encounters of the city of Nagasaki. This is a dining with a live cooking concept, the chef is very handy and presents the right skills to serve a delicious Japanese traditional dinner. We had a wonderfull experience, you only can take the 'menu of the chef', but this is amazing. They also offer you a nice selection of high quality sake. The food is very fresh and especially fish/seafood and plant based. Dishes are all small and amazing. The hosts are so friendly and helpful. English speaking is not that evident, but they try to do their best and with the
Google translate app it fits for all of your relevant questions and explanations about the food. We can highly recommend this place! Costs are about 140-150 euro p.p. everything included on a Michelin star level and with a divine experience you won't regret or forget!
Notice that they have only place for a maximum of 5 people.

Aya
August 05, 2025
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