Inox Yanagiba Knife with Plastic Handle 24cm
A slicer with a Japanese feel and traditional technique, but none of the upkeep of a wooden handle.
¥ 12,700
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Description
Region
Producer
Description
This charming knife features a distinctive pattern and plastic handle. It can be conveniently washed in dishwashers and high-temperature dryers. The handle is water and mold resistant, and the overall construction is heat-resistant up to 170 Celsius! Specially treated to prevent bacterial and mold growth, plus slippage, the convenient construction of this knife features the excellent hand-feel of Japanese knives without the wear of traditional wooden handles.
A single-edged blade with a 3.0mm spine.
Technical Details
- Product weight: 240 gr
- Product height: 380 cm
- Product width: 50 cm
- Product length: 340 cm
Region
Inox Yanagiba Knife with Plastic Handle 24cm is produced in Osaka prefecture.
Producer
Aoki Hamono
Osaka Prefecture
Japanese swords have been a status symbol from ancient times, forged by folding specially selected steel countless times to achieve supreme sharpness and brilliance; it has been said that the human soul dwells in the sword. Aoiki Hamono proudly offers works of art derived from this ancient tradition: knives descended from Japanese swords.
The quality of meticulous workmanship represents the pride of masters who create our knives, and this quality is upheld by traditional skills and crafts that have been passed down through generations of blacksmiths. Japanese knives have their own unprecedented shape and character, unparalleled within the world of knives. Created specifically for the particulars of different cuisine and ingredients, including fish and vegetables, these unique knives are vital for delicate Japanese dishes. The mission of the brand is to forge products that maintain the tradition of Japanese knives and demonstrate the skills of world-class masters.
The quality of meticulous workmanship represents the pride of masters who create our knives, and this quality is upheld by traditional skills and crafts that have been passed down through generations of blacksmiths. Japanese knives have their own unprecedented shape and character, unparalleled within the world of knives. Created specifically for the particulars of different cuisine and ingredients, including fish and vegetables, these unique knives are vital for delicate Japanese dishes. The mission of the brand is to forge products that maintain the tradition of Japanese knives and demonstrate the skills of world-class masters.
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