Sharpening Steel for Gyuto Knives 11in
Seller: Ebematsu Shoji
A sharpening steel specially made for Japanese gyuto-style knives
Add to Cart
Add to Cart
A sharpening steel perfectly fashioned for use in repair and maintenance of Japanese gyuto style knives. This sharpening steel comes in a variety of lengths to suit your particular knife. Return damaged, dull, and poorly-edged knives to their original quality with the use of this sharpener. Suitable for steel knives. Length: 11 inch
- Product weight: 495 gr
- Product height: 440 cm
- Product width: 60 cm
- Product length: 470 cm
Sharpening Steel for Gyuto Knives 11in is produced in Niigata prefecture.
The Sakaiseiko company operates as a group of blacksmiths dedicated to producing assembly-line uniform knives by hand. With exacting attention to detail and commitment to unwavering quality, we produce our knives one by one. Their greatest pleasure is to receive feedback from customers and use it to improve the forging processes, giving Sakaiseiko the ability to offer you ever better knives. The blacksmiths always aim for growth as individual craftsmen and as a company. It is Sakaiseiko's mission to embody the needs of chefs of professionals in their craft, and to express the epitome of quality and reliability in their products.