Tatara no Mai Dry Junmai Ginjo Sake (1.8L)
A special Dry Junmai Ginjo sake produced locally in the Hida area of Shimane Prefecture.
¥ 2,665
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¥ 2,665
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Description
Region
Producer
Description
This bottle of sake is called "Tatara no Mai" and is the third local sake produced in the Hida region. Since the first local Hida sake, Tatara no Kaze, was met with much approval and many requests for more sake were received, this dry junmai was created. Like its predecessors, it is made from special sake rice that is grown in Hida, Shimane Prefecture. As one drinks this dry junmai ginjo sake, one can enjoy the fruity aroma and full, refreshing flavors. Tatara no Mai was produced with the help of Yoshida Shuzo, a long-established sake brewery in Hirose, Yasugi City.
Contents: 1.8L bottle
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
Technical Details
- Product weight: 2750 gr
- Product height: 41 cm
- Product width: 10 cm
- Product length: 10 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Tatara no Mai Dry Junmai Ginjo Sake (1.8L) is produced in Shimane prefecture.
Producer
Yoshida Shuzo Co
Shimane Prefecture
Yoshida Shuzo Co brews Izumo-style sake that is characterized by its soft taste and mellow flavor. These unique characteristics are achieved by using high-quality rice grown in Shimane prefecture along with ultra-soft water that has been designated as one of the "100 Famous Waters of Shimane". The Fumai School of Tea Ceremony, which originated in Matsue, Shimane, regards this water as one of the highest-class waters. Yoshida Shuzo Co's sake can be enjoyed by both sake connoisseurs and sake newcomers alike.
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