Cooking Classes(240)
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Osaka-Style Okonomiyaki Cooking Class in Osaka
Ramen Cooking Class with Pro Chef in Osaka (4 Options)
Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Learn How To Cut Sashimi From a Master of Japanese Knives
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Authentic Japanese Sushi Cooking Class in Kyoto
Creamy Ramen & Crispy Gyoza Cooking Class in Osaka
Seasonal Home Cooking Class in Kyoto
Making Cha Soba with Sencha in Kyoto
Roux and Rice: Japanese Curry Cooking Class in Tokyo
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Make the Perfect Bowl of Ramen in Kabukicho, Shinjuku
Grandma Junko’s Kitchen: Nagoya Specialties
UNESCO Recognized Washoku Cooking Class
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Kyoto Decorative Sushi Cooking Class
Kyoto Sushi class: Nigiri, Gunkan, & Maki
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Colorful Maki Sushi Making Class in Osaka
Sake Tasting & Takoyaki Cooking Class in Osaka
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More
Okonomiyaki Cooking Class at Hiroshima Station
Traditional Kyoto Udon Making from Scratch
Best Cooking Classes and Workshops in Japan
Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food and impress your friends and family back home. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world—which explains why Japan is known for having the highest rate of centenarians in the world. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly cooking lessons to intensive culinary workshops, all skill levels can find a Japanese cooking class on byFood. Learn how to make soba or udon noodles from scratch, try your hand at sushi cooking classes, or join a wagashi cooking class to make traditional Japanese sweets. Experience Japan in a new way, by making fun memories during a cooking workshop while learning skills that you can take home with you.