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Kanagawa Gluten-free Cooking Classes(17)
Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class
Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.
Omurice Fried Rice Omelet Making Class in Ninomiya
Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Recent Reviews from GuestsDiscover the Delight of Gluten-Free Cooking in Kanagawa
Kanagawa, a vibrant prefecture adjacent to Tokyo, is known for its picturesque landscapes and rich cultural heritage. But did you know it's also a haven for food enthusiasts, including those with dietary restrictions? If you're following a gluten-free diet, there are numerous cooking classes in Kanagawa that cater to your needs, offering fun, informative sessions that teach you how to create delicious gluten-free Japanese dishes. Whether you're a culinary novice or a kitchen veteran, these classes provide a unique opportunity to explore Japanese cuisine while adhering to your dietary preferences.
Learn Authentic Japanese Dishes, Gluten-Free
Japanese cuisine is renowned worldwide for its exquisite flavors and attention to detail. However, navigating traditional Japanese cooking can be challenging for those avoiding gluten. Kanagawa's cooking classes offer a solution, as they are specifically designed to accommodate gluten-free diets. These classes go beyond just substituting wheat-free ingredients; they delve into the art of balancing flavors and techniques that bring out the essence of Japanese cooking. You'll have the chance to learn how to make gluten-free versions of popular dishes such as sushi, tempura, and ramen, using authentic methods and locally sourced ingredients. Not only will you gain new culinary skills, but you'll also walk away with a greater appreciation for the versatility and depth of Japanese food.
Engage with Local Culture and Community
Participating in a gluten-free cooking class in Kanagawa is more than just a culinary experience; it's a journey into the heart of Japanese culture. As you work alongside expert instructors, you'll learn about the history and traditions behind the dishes you're preparing. These classes often take place in local homes or community centers, providing an intimate setting where you can connect with fellow food enthusiasts and share stories over a common interest. Whether you're a resident or a traveler, these experiences offer a fantastic way to immerse yourself in the local culture while honing your cooking skills. Plus, you will gain practical tips on sourcing gluten-free ingredients in Japan, ensuring that you can continue to enjoy your favorite dishes long after the class ends.