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Japan Vegan Miso Soup Cooking Classes(27)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Home Cooking, Music & Tea Ceremony Near Tokyo Disney
Experience Japanese culture and arts in a local’s home near Tokyo Disney. Dressed in a cotton kimono, you’ll participate in a tea ceremony, enjoy a music performance, learn to play a traditional instrument and cook a delicious Japanese meal.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Recent Reviews from GuestsDiscover Vegan Miso Soup Delights
Welcome to a world where the subtle flavors and nutritious benefits of miso soup meet the creativity of vegan cuisine. Our vegan miso soup casual cooking classes offer a delightful blend of culture and flavor, perfect for those looking to explore or enhance their culinary skills. Miso soup, a staple in Japanese dining, traditionally combines fermented soybean paste with dashi (a kind of fish stock). However, in our classes, you'll learn how to craft delicious vegan miso soups without any animal products, using creative alternatives that preserve the umami-rich flavor of this beloved dish.
Perfect Your Vegan Miso Soup Skills
Whether you're a kitchen novice or an experienced home chef, our classes are designed to accommodate all skill levels. Under the guidance of skilled instructors, you'll dive into the art of vegan substitutions. Learn to use miso paste made from beans and grains like chickpeas or rice, and discover stock made with kombu (seaweed) or shiitake mushrooms to achieve similar depth and complexity in flavor. Our classes focus on hands-on learning, allowing you to experiment with different ingredients such as tofu, sea vegetables, and seasonal vegetables to create a miso soup that is both classic in taste yet unique to your personal preference. Explore the versatility of miso soup by incorporating various ingredients like spinach, carrots, and even root vegetables, led by expert instructors who will ensure you enhance both your skills and confidence in vegan cooking.
An Enjoyable and Educational Experience
Vegan miso soup casual cooking classes are more than just cooking sessions; they are an opportunity to immerse yourself in Japanese culinary traditions while promoting healthy eating habits. These classes provide a relaxed and friendly environment where you can meet like-minded individuals, share tips, and bond over a shared love for innovative food creation. You'll not only gain practical cooking skills but also an understanding of the nutritional benefits of the ingredients, helping you to integrate vegan and Japanese cuisine into your everyday life. By the end of the class, you'll walk away with new recipes, valuable nutritional insights, and, most importantly, the ability to create a delectable bowl of vegan miso soup that you can enjoy over and over again.