Restaurants(16158)

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This niku-kappo restaurant in upscale Azabu-Juban prepares course after course of succulent A5-grade wagyu beef right before diners' eyes.

(80)

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TOKYO

Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.

(23)

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TOKYO

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.

(8)

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TOKYO

The first ramen shop to ever hold a Michelin Star, Tsuta passes along the legacy of its late owner, Onishi Yuki and continues to draw long lines of people eager to try its inventive truffle wonton ramen.

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TOKYO

Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.

(42)

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TOKYO

Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.

(25)

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TOKYO

Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.

(21)

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TOKYO

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.

(19)