Sukiyabashi Jiro (Roppongi)

Preserving the old ways of sushi from the Edo period, Sukiyabashi Jiro offers a casual and relaxing setting that’s uncommon among its competitors. The omakase menu changes, not only seasonally, but daily. Ingredients are gathered in the morning before the restaurant opens each day to ensure the utmost quality and freshness. As in the olden days, soy sauce and other flavorings are already brushed onto the sushi before serving, meaning each piece has a gorgeous translucent sheen. Because of this, the dishes aren't served with any types of sauce, as they're already infused in the perfect balance by the chef himself. With a total of 20 sushi dishes in the omakase course, the chef caters to each and every one of his customers’ needs. From portion size and taste preference to casual chitchats and bonding during the experience, the level of service is exceptional.